Executive Chef — Lead International Kitchen in Riyadh

Abroad Work; Riyadh; On-site; SAR 46,000 - 55,000; Full time

Job summary

Abroad Work in Riyadh, Saudi Arabia seeks an experienced Executive Chef to lead our kitchen team and deliver exceptional culinary experiences with international cuisine. The role focuses on leadership, menu development, and maintaining quality across all stations.

The successful candidate will plan menus, order supplies, delegate tasks, ensure health and safety standards, and apply cost control practices. A minimum of three years in the culinary industry is required.

Qualifications

• Minimum 3 years of experience in the culinary industry with a focus on international cuisine.
• Knowledge of food preparation, presentation and storage, as well as menu development and staff management.
• Plan menus, order supplies, delegate tasks to kitchen staff and ensure health and safety standards.

Responsibilities

• Lead kitchen staff to deliver exceptional culinary experiences with international cuisine.
• Plan menus and manage supplies and inventory.
• Delegate tasks and supervise food preparation, presentation and storage.
• Apply cost control practices and ensure compliance with health and safety standards.

Skills

Culinary experience

Menu planning

Staff management

Cost control

Health & safety

Communication

Job description

Abroad Work in Riyadh, Saudi Arabia seeks an experienced Executive Chef to lead our kitchen team and deliver exceptional culinary experiences with international cuisine. The role focuses on leadership, menu development, and maintaining quality across all stations.

The successful candidate will plan menus, order supplies, delegate tasks, ensure health and safety standards, and apply cost control practices. A minimum of three years in the culinary industry is required.