Executive Indian Cuisine Chef - Menu Leader & Kitchen Head

JobCenter; Jeddah; On-site; SAR 50,000 - 67,000; Full time

Job summary

JobCenter is seeking an Executive Chef to lead our Indian cuisine kitchen in Jeddah. The ideal candidate will bring senior-level experience in similar roles, with deep knowledge of Indian flavors and techniques. You will create and execute menus, train staff, and ensure top standards of quality and safety.

This contract position offers a monthly salary of 1,400 USD. English-speaking candidates with a valid biometric passport are encouraged to apply; accommodation is not provided.

Qualifications

• Proven experience as Executive Chef or similar in Indian cuisine.
• Strong leadership and staff development abilities.
• Experience with kitchen cost control and safety standards.

Responsibilities

• Creating and executing menus for Indian cuisine.
• Training and managing kitchen staff.
• Maintaining food quality and safety standards.
• Controlling food costs and waste.

Skills

Menu planning

Kitchen management

Food safety

Cost control

Indian cuisine

English

Job description

JobCenter is seeking an Executive Chef to lead our Indian cuisine kitchen in Jeddah. The ideal candidate will bring senior-level experience in similar roles, with deep knowledge of Indian flavors and techniques. You will create and execute menus, train staff, and ensure top standards of quality and safety.

This contract position offers a monthly salary of 1,400 USD. English-speaking candidates with a valid biometric passport are encouraged to apply; accommodation is not provided.