Indian Executive Chef in Jeddah

Woopel; Jeddah; On-site; SAR 42,000 - 63,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Woopel in Jeddah is seeking an experienced Indian Executive Chef to lead our kitchen. You will create and implement innovative menus, oversee food costs, and ensure consistently high-quality dishes for guests.

The ideal candidate has a passion for Indian cuisine, strong leadership under pressure, and a focus on food safety and sanitation. This contract role offers a competitive salary and accommodation in Jeddah.

Qualifications

• Requires proven executive kitchen leadership experience.
• Strong ability to develop and implement menus.
• Solid knowledge of food safety and sanitation standards.
• Experience managing food costs and budgets.

Responsibilities

• Create and implement new menus for the venue.
• Oversee kitchen operations and ensure high-quality dishes.
• Manage food costs and budgeting to optimize profitability.
• Lead, train, and develop kitchen staff under pressure.

Skills

Leadership

Menu development

Food safety

Cost management

Job description

Indian Executive Chef in Jeddah

We are seeking a talented and experienced Indian Executive Chef to join our team in Jeddah. As the head of our kitchen, you will be responsible for creating and implementing new menus, managing food costs, and ensuring high-quality dishes are consistently served to our guests. The ideal candidate will have a passion for Indian cuisine and be able to create unique and flavorful dishes while also maintaining high standards of food safety and sanitation. This is a contract job with a competitive salary of 1000$, accommodation provided, and preference given to candidates with their own visa. Experience in a similar role is required, along with strong leadership skills and the ability to work well under pressure. Join us in bringing the flavors of India to Jeddah!

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