Lead Indian Kitchen Chef | Menu & Team Leadership

JobCenter; Jeddah; On-site; SAR 120,000 - 180,000; Full time

Job summary

JobCenter in Jeddah is seeking a Head Chef to lead daily kitchen operations and deliver exceptional dining experiences. You will manage a team of chefs, develop menus and recipes, and uphold strict quality, safety, and sanitation standards.

You will oversee inventory, ordering, and cost controls while maintaining consistency in taste and presentation. The role requires strong leadership and excellent English communication in a fast-paced environment.

Qualifications

• Proven experience as Head Chef or similar in a high-volume restaurant.
• Culinary degree or equivalent training preferred.
• Extensive knowledge of cooking techniques with a focus on Indian cuisine.
• Ability to create menus for dietary restrictions or preferences.
• Strong leadership and ability to motivate and manage a team.
• Excellent communication skills in English.
• Understanding of health codes, safety regulations, and sanitation standards.
• Ability to work flexible hours including weekends.

Responsibilities

• Oversee all aspects of kitchen operations including food preparation, cooking, presentation and service.
• Create innovative menus reflecting current food trends and customer base.
• Develop new recipes while maintaining consistency in taste and presentation.
• Train and manage a team of chefs and kitchen staff, guiding on technique, safety and sanitation.
• Maintain high food quality by inspecting ingredients and dishes for taste and temperature.
• Manage inventory and ordering to ensure stock levels.
• Control costs by minimizing waste and optimizing portion sizes.
• Collaborate with other departments to ensure smooth restaurant operations.

Skills

Leadership

Communication

Menu development

Cost control

Education

Culinary degree or equivalent

Job description

JobCenter in Jeddah is seeking a Head Chef to lead daily kitchen operations and deliver exceptional dining experiences. You will manage a team of chefs, develop menus and recipes, and uphold strict quality, safety, and sanitation standards.

You will oversee inventory, ordering, and cost controls while maintaining consistency in taste and presentation. The role requires strong leadership and excellent English communication in a fast-paced environment.