Indian Executive Chef – Jeddah, Accommodation Provided

Woopel; Jeddah; On-site; SAR 42,000 - 63,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Woopel in Jeddah is seeking an experienced Indian Executive Chef to lead our kitchen. You will create and implement innovative menus, oversee food costs, and ensure consistently high-quality dishes for guests.

The ideal candidate has a passion for Indian cuisine, strong leadership under pressure, and a focus on food safety and sanitation. This contract role offers a competitive salary and accommodation in Jeddah.

Qualifications

• Requires proven executive kitchen leadership experience.
• Strong ability to develop and implement menus.
• Solid knowledge of food safety and sanitation standards.
• Experience managing food costs and budgets.

Responsibilities

• Create and implement new menus for the venue.
• Oversee kitchen operations and ensure high-quality dishes.
• Manage food costs and budgeting to optimize profitability.
• Lead, train, and develop kitchen staff under pressure.

Skills

Leadership

Menu development

Food safety

Cost management

Job description

Woopel in Jeddah is seeking an experienced Indian Executive Chef to lead our kitchen. You will create and implement innovative menus, oversee food costs, and ensure consistently high-quality dishes for guests.

The ideal candidate has a passion for Indian cuisine, strong leadership under pressure, and a focus on food safety and sanitation. This contract role offers a competitive salary and accommodation in Jeddah.