Executive Chef: Global Menu Leader in Riyadh

Work in USA; Riyadh; On-site; SAR 13,000 - 16,000; Full time

Benefits offered by this job

Career growth opportunities

On-the-job training

Job summary

Work in USA in Riyadh, Saudi Arabia is seeking an experienced Executive Chef to lead our culinary team. The Chef will create menus and oversee the preparation and presentation of all dishes, ensuring top quality at all times.

The ideal candidate has at least 5 years as an Executive Chef in a high-end establishment, strong culinary skills across international cuisines, and proven leadership. We are open to foreigners meeting these qualifications; the role offers opportunities for growth and

Qualifications

• At least 5 years' experience as an Executive Chef in a high-end establishment.
• Excellent culinary skills and knowledge of international cuisines.
• Proficiency in menu design and creation.
• Strong organizational and leadership abilities.
• Ability to work long hours in a fast-paced kitchen environment.

Responsibilities

• Create and design menus for the establishment.
• Oversee food preparation and presentation.
• Ensure consistent quality and safety in kitchen operations.
• Lead and manage kitchen staff.

Skills

Executive Chef

Culinary skills

Menu design

Leadership

Fast-paced kitchen

Job description

Work in USA in Riyadh, Saudi Arabia is seeking an experienced Executive Chef to lead our culinary team. The Chef will create menus and oversee the preparation and presentation of all dishes, ensuring top quality at all times.

The ideal candidate has at least 5 years as an Executive Chef in a high-end establishment, strong culinary skills across international cuisines, and proven leadership. We are open to foreigners meeting these qualifications; the role offers opportunities for growth and