Executive Chef job vacancy in Riyadh Saudi Arabia

Jing Hau; Riyadh; On-site; SAR 13,000 - 16,000; Full time

Job summary

Jing Hau in Riyadh, Saudi Arabia, seeks an Executive Chef to lead culinary operations and develop creative menus. The role requires managing kitchen staff, maintaining top food quality and presentation, and ensuring compliance with health standards in a fast-paced environment.

The ideal candidate will hold a hospitality management degree and 5+ years of experience as an Executive Chef, with strong organizational and leadership skills.

Qualifications

• Degree in hotel or restaurant management or related field.
• At least five years' experience as an Executive Chef in a reputable establishment.
• Culinary creativity and strong leadership abilities.
• Excellent organizational skills and knowledge of food safety standards.

Responsibilities

• Menu planning and development.
• Purchasing ingredients and supplies.
• Training kitchen staff on techniques and recipes.
• Ensuring compliance with health code requirements.
• Motivating staff to work efficiently and collaboratively.
• Handling customer inquiries or complaints professionally.

Skills

Culinary leadership

Food safety knowledge

Menu planning

Staff training

Organization

Education

Hospitality management degree

Job description

Executive Chef

Position: Executive Chef

Location: Riyadh, Saudi Arabia

Salary: 1300 SAR/Month

We are looking for an experienced and qualified Executive Chef to join our team in Riyadh, Saudi Arabia. The successful candidate will be responsible for managing the kitchen staff and overseeing all culinary operations. The Executive Chef will be expected to develop creative menus that meet the expectations of our diners, while delivering top-notch food quality and presentation.

The ideal candidate should possess a degree in hotel or restaurant management, or a related field; at least five years' experience as an Executive Chef in a reputable establishment; and culinary creativity. Excellent organizational skills, knowledge of food safety standards, and experience leading staff are also essential.

• A foreign national is welcome to apply.

As the Executive Chef, you will be responsible for managing all aspects of the kitchen's operations:

• Menu planning
• Purchasing ingredients and supplies
• Training kitchen staff members on proper techniques and recipes
• Ensuring the kitchen meets all applicable health code requirements
• Motivating staff members to work together efficiently and effectively
• Handling customer inquiries or complaints professionally