Executive Chef job vacancy in Riyadh Saudi Arabia

PPOAR; Riyadh; On-site; SAR 12,000 - 15,000; Full time

Benefits offered by this job

Medical insurance

Vacation allowance

Transport allowance

Job summary

PPOAR is seeking an experienced Executive Chef in Riyadh to lead the kitchen team, drive menu development, and ensure high-quality dish preparation. This role reports to the General Manager and requires strong organizational and leadership skills.

The Executive Chef will oversee daily operations, mentor staff, and maintain compliance with health regulations, while delivering exceptional dining experiences for guests and customers.

Qualifications

• Bachelor’s degree in Culinary Arts or related field.
• At least 7 years' experience in a professional kitchen setting.
• Ability to thrive in a fast-paced environment while delivering high quality dishes.
• Proven track record of dish development and menu planning.
• Knowledge of current food trends and health department regulations.
• Strong teamwork, communication, and customer service skills.

Responsibilities

• Oversee daily kitchen operations and ensure smooth service.
• Plan and update menus in collaboration with GM and chefs.
• Train and develop kitchen staff; monitor performance.
• Manage food preparation, cooking, and presentation to high standards.

Skills

Leadership

Menu development

Staff training

Communication

Food safety

English proficiency

Education

Bachelor’s degree in Culinary Arts

Job description

Executive Chef job vacancy in Riyadh Saudi Arabia

We are looking for an experienced Executive Chef to join our team in Riyadh. The Executive Chef will be responsible for creating and overseeing the daily operation of our kitchen, including menu planning, staff training, and food preparation. The Executive Chef will report directly to the General Manager and must have excellent organizational and leadership skills.

Requirements

• Bachelor’s degree in Culinary Arts or related field
• At least 7 years' experience in a professional kitchen setting
• Must be able to work in a fast-paced environment while delivering high quality dishes
• Proven track record of successful dish development and menu planning
• Knowledge of current food trends and techniques; familiarity with health department regulations
• Ability to work well with others; strong communication skills; excellent customer service skills
• Ability to think quickly on your feet, troubleshoot problems, manage multiple tasks simultaneously, and manage personnel performance
• Ability to multitask and delegate tasks as necessary for efficient operation of the kitchen
• Fluency in English is required; Arabic is a plus but not a requirement

Salary & Benefits

This position offers an attractive salary package of SAR 1200 per month. The successful candidate will also be provided with benefits such as medical insurance, vacation allowance, and transport allowance. We are willing to consider foreign applicants who meet the requirements listed above.