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ConFlip is seeking an experienced Executive Chef to lead our Riyadh kitchen, delivering high-end dining experiences and innovative menus.
The role requires at least 5 years in culinary leadership, with a track record of managing premium restaurants and catering services.
You will design menus, develop recipes, train staff, monitor food costs, and ensure strict health and safety standards, while motivating the team to excel.
Job Title: Executive Chef
Location: Riyadh, Saudi Arabia
Salary: 1400 SAR
We are looking for an experienced Executive Chef to join our team in Riyadh, Saudi Arabia. The ideal candidate must have a minimum of 5 years of experience in the culinary industry, with a proven record in managing high-end restaurants, catering services and other food establishments. A culinary degree or equivalent qualification is preferred.
As the Executive Chef, you will be responsible for leading the kitchen team and developing innovative dishes to ensure high quality standards are met. You will be in charge of managing all aspects of kitchen operations including menu design, recipe development and staff training. Additionally, you will monitor food costs and ensure compliance with health and safety regulations. It is essential that you possess excellent communication and organizational skills as well as the ability to motivate your team to achieve outstanding results.
The successful candidate must also demonstrate a passion for cooking with a creative flair and possess knowledge on current trends in the culinary industry. We welcome applications from immigrants who meet the job requirements.