Executive Chef job vacancy in Riyadh Saudi Arabia

Work corp; Riyadh; On-site; SAR 8,000 - 13,000; Full time

Benefits offered by this job

Medical insurance

Meal allowance

Transportation allowance

Paid leave

Training opportunities

Job summary

Work corp in Riyadh is seeking an experienced Executive Chef to lead our kitchen operations, develop menus, and supervise staff. The role emphasizes high standards in food quality, cost control, and creative menu development.

The successful candidate will have strong knowledge of international cuisines, excellent organizational and communication skills, and the ability to work under pressure in a fast-paced environment. Immigrants are welcome, with promising opportunities for professional growth.

Qualifications

• 3+ years of experience in a similar role.
• Excellent knowledge of international cuisines.
• Ability to train and manage kitchen staff.
• Excellent organisational and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Willingness to keep up-to-date with current culinary trends.

Responsibilities

• Oversee all kitchen operations, including menu planning and development.
• Supervise kitchen staff and manage costs to ensure quality and consistency.
• Develop new menus and ensure recipes are followed.
• Maintain high standards of food quality and safety.

Skills

3+ years experience

International cuisines

Staff training

Organisational skills

Communication skills

Work under pressure

Culinary trends

Immigrants welcome

Job description

Executive Chef job vacancy in Riyadh Saudi Arabia

We are looking for an experienced Executive Chef to join our team in Riyadh. This is a fantastic opportunity for an ambitious individual to work in one of the most vibrant cities in the Middle East.

Job Description

The Executive Chef will be responsible for overseeing all aspects of the kitchen, including menu planning and development, supervision of kitchen staff, cost management, and ensuring food quality meets the highest standards. The successful candidate will have excellent knowledge of international cuisines and creative flair to be able to develop new menus as well as supervise staff to ensure that dishes are prepared in accordance with recipes.

Demands for Candidate

• A minimum of 3 years' experience in a similar role
• Excellent knowledge of international cuisines
• Ability to train and manage kitchen staff
• Excellent organisational and communication skills
• Ability to work under pressure in a fast-paced environment
• Willingness to keep up-to-date with current culinary trends
• Immigrants are welcome

Benefits

This position comes with a competitive salary package of SAR 1200 per month plus other benefits such as medical insurance, meal allowance, transportation allowance and paid leave. We also provide ongoing training opportunities so that you can continuously improve your skills and stay up-to-date with industry trends.