Executive Chef job in Riyadh Saudi Arabia

Woopel; Riyadh; On-site; SAR 16,000 - 22,000; Full time

Job summary

Woopel in Riyadh is seeking an experienced Executive Chef to lead our kitchen and drive culinary excellence. You will oversee daily operations, manage staff, and ensure top-quality dishes while maintaining a smooth, efficient workflow.

The role requires strong organizational and leadership skills, menu development, and rigorous food-safety practices. We offer competitive compensation and will consider immigrant applicants who meet criteria; on-the-job training is provided.

Responsibilities

• Oversee day-to-day kitchen operations and manage staff.
• Develop menus and order supplies.
• Ensure food safety standards are met.
• Train staff on cooking techniques and recipe execution.
• Lead and motivate kitchen team to high standards.

Job description

Executive Chef

Job in Riyadh Saudi Arabia

We are looking for an experienced and talented Executive Chef to join our team in Riyadh. Our ideal candidate should have strong culinary skills and a passion for delicious, creative cuisine.

As our Executive Chef, you will be responsible for overseeing the day-to-day operations of our kitchen and managing the staff. You will be responsible for menu development, ordering supplies, and ensuring that food safety standards are met. Additionally, you should be able to train staff on proper cooking techniques and ensure that all recipes are followed correctly.

The successful candidate must possess excellent organizational, communication, and leadership skills to lead the kitchen staff. We are offering a competitive salary of 1700 SAR per month and we are willing to consider applications from immigrants who meet the necessary criteria. No experience is necessary as on-the-job training will be provided.

If you believe you have what it takes to join our team as the Executive Chef at our restaurant in Riyadh, we would love to hear from you!