Executive Chef

Abroad Work; Riyadh; On-site; SAR 14,217 - 17,030; Full time

Job summary

A hospitality company in Riyadh is looking for an experienced Executive Chef to lead their kitchen team. The ideal candidate will have over 5 years of experience and strong leadership abilities. Responsibilities include managing the kitchen team, developing menus, and ensuring high quality food presentation. Competitive salary of 1400 SR per month offered, with consideration for applications from immigrants.

Qualifications

• Minimum 5 years experience as an Executive Chef or similar role in a reputable hotel, restaurant or catering business.
• Knowledge of different cooking methods and techniques.
• Ability to work independently and manage costs effectively.

Responsibilities

• Create and manage the kitchen team.
• Develop menus and recipes.
• Ensure high quality of food preparation and presentation.
• Control overall cost-effectiveness of the operation.
• Provide excellent customer service and demonstrate strong leadership.

Skills

Food preparation

Leadership

Customer service

Teamwork

Communication

Job description

Overview

Executive Chef job in Riyadh Saudi Arabia

We are looking for a professional Executive Chef to join our team in Riyadh. Our ideal candidate will have a passion for food and be self-motivated, creative, and organized. The Executive Chef will be responsible for creating and managing the kitchen team, developing menus and recipes, ensuring high quality of food preparation and presentation, and controlling the overall cost-effectiveness of the operation. The successful candidate should also have excellent customer service skills, as well as strong leadership abilities. The salary for this position is 1400 SR per month. We are open to considering applications from immigrants.

Responsibilities

• Create and manage the kitchen team.
• Develop menus and recipes.
• Ensure high quality of food preparation and presentation.
• Control overall cost-effectiveness of the operation.
• Provide excellent customer service and demonstrate strong leadership abilities.

Qualifications

• Minimum 5 years experience as an Executive Chef or similar role in a reputable hotel, restaurant or catering business.
• Knowledgeable in different cooking methods and techniques.
• Ability to work independently with minimal supervision.
• Strong teamwork skills.
• Excellent communication and interpersonal skills.
• Ability to manage costs effectively.