Executive Chef job in Riyadh Saudi Arabia

Workato; Riyadh; On-site; SAR 12,000 - 15,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Job summary

Workato in Riyadh is seeking an Executive Chef to lead a well-renowned restaurant kitchen, bringing creativity and motivation to the team. The role requires culinary leadership and menu development.

The ideal candidate has a culinary degree and at least five years of experience in a high-end setting as Executive or Sous Chef, with expertise in Med/Middle East and International cuisine. The salary is 1200 SAR per month plus health insurance and paid vacation.

Qualifications

• Culinary degree from a recognized institution.
• At least 5 years of experience in a high-end kitchen as Executive Chef or Sous Chef.
• Experience with Mediterranean, Middle Eastern and International cuisine is an advantage.
• We welcome applications from immigrants who have the necessary qualifications.

Responsibilities

• Develop menus and create exciting dishes for the restaurant.
• Manage day-to-day kitchen operations, oversee staff and control food costs.
• Foster a positive working environment and maintain strong organizational capabilities.

Skills

Cuisine leadership

Menu planning

Team supervision

Education

Culinary degree

Job description

Executive Chef job in Riyadh Saudi Arabia

This is an opportunity for an Executive Chef to work at a well-renowned Restaurant in Riyadh. We are looking for a creative and motivated individual to join our team and take charge of the kitchen.

The ideal candidate will have a culinary degree from a recognized institution, and at least 5 years of experience in a high-end kitchen as either an Executive Chef or Sous Chef. Expertise in Mediterranean, Middle Eastern and International cuisine is an advantage. We welcome applications from immigrants who have the necessary qualifications.

The Executive Chef will be responsible for developing menus and creating exciting dishes that are sure to delight our customers. The successful applicant will also manage the day-to-day operations of the Kitchen, including overseeing kitchen staff and managing food costs. They must have excellent people skills, be able to create a positive working environment and have strong organizational capabilities.

We are offering an attractive salary of 1200 SAR per month with additional benefits such as health insurance and paid vacation time.