Executive Chef job vacancy in Riyadh Saudi Arabia

Workato; Riyadh; On-site; SAR 10,000 - 12,000; Full time

Job summary

Workato is seeking an experienced Executive Chef for our Riyadh kitchen to lead menu development and kitchen operations. The candidate will create innovative menus, supervise staff, and ensure culinary excellence for customers and staff alike.

The role requires strong culinary knowledge, independence, and the ability to work collaboratively in a busy environment while managing food costs and safety standards. An attractive monthly salary is offered along with additional benefits.

Qualifications

• Minimum 5 years of experience in a professional kitchen environment.
• Strong culinary knowledge and creativity with ability to produce high-quality dishes.
• Ability to lead a team and work independently in a busy setting.

Responsibilities

• Creating and managing the development of new menus.
• Developing recipes, cooking techniques, and presentations for restaurant-style dishes.
• Maintaining high standards of hygiene throughout the kitchen.
• Overseeing the training, development, and performance of junior staff.
• Ensuring that food cost targets are met.
• Providing direction to the kitchen team on daily operational matters.
• Coordinating with other departments to ensure a smooth workflow.
• Maintaining records on purchasing, waste management, recipes and health & safety.

Skills

Menu development

Recipe development

Hygiene standards

Staff training

Food cost management

Leadership

Job description

Executive Chef job vacancy in Riyadh Saudi Arabia

We are currently seeking an experienced Executive Chef to join our team in Riyadh. The successful candidate must be passionate about creating and delivering a great culinary experience for both customers and staff.

Key Responsibilities

• Creating and managing the development of new menus
• Developing recipes, cooking techniques, and presentations for restaurant-style dishes
• Maintaining high standards of hygiene throughout the kitchen
• Overseeing the training, development, and performance of junior staff
• Ensuring that food cost targets are met
• Providing direction to the kitchen team on daily operational matters
• Coordinating with other departments to ensure a smooth workflow
• Maintaining records on purchasing, waste management, recipes and health & safety

The successful candidate must have at least 5 years of experience working in a professional kitchen environment. They should have excellent culinary knowledge and creativity with the ability to produce high-quality food. They should also be able to work independently with minimal guidance while also being able to lead a team and work collaboratively in a busy environment.

In return for your expertise, we offer an attractive salary of 1000 per month in addition to other benefits.

We are also open to considering immigrants for this role.