Executive Chef in Riyadh, Saudi Arabia

Work in USA; Riyadh; On-site; SAR 17,000 - 21,000; Full time

Benefits offered by this job

Salary 1700 SAR/month

Job summary

Work in USA in Riyadh seeks an experienced Executive Chef to lead our kitchen, create innovative, cost-effective menus, and ensure exceptional service.

The ideal candidate has at least two years in a professional kitchen, strong leadership, and communication skills, with thorough knowledge of food safety, equipment, and standards. Immigrants welcomed if qualified; salary is 1700 SAR per month.

Qualifications

• At least two years of experience in a professional kitchen.
• Strong leadership, organizational and communication skills.
• Knowledge of food safety regulations and handling.
• Understanding of standard kitchen equipment and appliances.

Responsibilities

• Manage all kitchen operations to maintain high quality standards.
• Create new recipes and menus and monitor cost-effectiveness.
• Order supplies, manage inventory and supervise staff on the floor.
• Assess ingredient quality to ensure consistency across dishes.

Skills

Kitchen leadership

Menu development

Cost control

Food safety

Staff supervision

Inventory management

Communication

Food preparation techniques

Job description

Executive Chef in Riyadh, Saudi Arabia, in the field

We are seeking an experienced Executive Chef to join our team in Riyadh. The successful candidate will be responsible for leading our kitchen staff and creating delicious, innovative and cost-effective menus for our clientele.

The ideal candidate should have at least two years of experience in a professional kitchen setting, preferably as an Executive Chef. This person should also have exceptional leadership, organizational and communication skills, with a commitment to providing excellent customer service. They should possess knowledge of food safety regulations, food handling and preparation techniques, as well as an understanding of standard kitchen equipment, tools and appliances.

The Executive Chef will be required to manage all kitchen operations while ensuring high quality standards are maintained. They will create new recipes and menus, order supplies and ingredients, manage inventory control and supervise staff activities on the floor. They should be able to assess the quality of ingredients used in dishes to maintain consistency across the board.

We are willing to consider applicants who are immigrants if they possess the necessary qualifications. The salary package on offer is 1700 SAR per month. If you think you have what it takes to be part of our team as an Executive Chef, please submit your application today!