Executive Chef vacancy in Riyadh Saudi Arabia

Jing Hau; Riyadh; On-site; SAR 9,100 - 11,000; Full time

Job summary

Jing Hau in Riyadh invites applications for an Executive Chef to lead our kitchen. You will oversee all food production, menu creation and staff management, ensuring top quality across international cuisines.

The ideal candidate has at least 5 years in a similar role, strong communication and organisational skills, and a passion for cooking. Salary is 900 SAR per month, with opportunities to grow as you shape our culinary direction.

Qualifications

• Minimum 5 years of experience in a similar role.
• Experience with international cuisines is desirable.
• Excellent communication and organisational skills.
• Creative flair and ability to brainstorm new ideas.

Responsibilities

• Oversee all aspects of food production and kitchen operations.
• Manage kitchen staff and staffing levels for shifts.
• Oversee inventory, budgeting and cost control of ingredients.
• Keep menus up to date with industry trends and guest preferences.

Skills

Menu development

Staff management

Culinary leadership

Job description

Executive Chef vacancy in Riyadh Saudi Arabia

We are looking for an Executive Chef to join our team in Riyadh. The successful candidate will be responsible for overseeing all aspects of food production, including menu creation and staff management in the kitchen.

The ideal candidate should have at least 5 years of experience in a similar role and be comfortable working with a variety of international cuisines. You should possess excellent communication and organisational skills, as well as a great eye for detail. Having a creative flair and being able to come up with new ideas would be advantageous. Being highly motivated and having a passion for cooking is also essential.

The successful applicant will be required to manage the kitchen staff, ensure that all dishes are prepared to the highest standards, as well as oversee the inventory and budgeting of ingredients. Furthermore, you will need to keep up with industry trends and adjust menus accordingly.

This position is open to foreign applicants with a salary of 900 per month.