Executive Chef in Riyadh, Saudi Arabia

ConFlip; Riyadh; On-site; SAR 16,000 - 19,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Professional development

Benefit package

Job summary

ConFlip in Riyadh, Saudi Arabia, is seeking an Executive Chef to lead the culinary team and ensure excellence in all food operations. The role requires strong leadership, superb organizational and interpersonal skills, and a deep knowledge of international cuisines with emphasis on Middle Eastern dishes.

The successful candidate will oversee all kitchen operations, drive quality and innovation, and report to HR for the interview process.

Qualifications

• At least 5 years of professional cooking experience in a high-end restaurant or professional kitchen.
• Extensive knowledge of international cuisine, with emphasis on Middle Eastern dishes.
• Proven ability to lead and motivate a team.
• Excellent organizational, communication and interpersonal skills.

Responsibilities

• Oversee the efficient running of all culinary operations and manage a team of chefs.
• Maintain the highest standards of food quality across all outlets.

Skills

Leadership

Team management

Organizational skills

Communication

Interpersonal skills

Education

Bachelor’s degree in Culinary Arts

Job description

Executive Chef in Riyadh, Saudi Arabia. We are looking for an experienced Executive Chef to join our team in Riyadh. The successful candidate will be responsible for overseeing the efficient running of all culinary operations and managing a team of chefs. This is a highly visible role within our organization, and the ideal candidate should have an exceptional attention to detail and a passion for the highest standards of food quality.

• At least 5 years of professional cooking experience in a high-end restaurant or other professional kitchen;
• Extensive knowledge of international cuisine, with particular expertise in Middle Eastern dishes;
• Proven ability to lead and motivate a team;
• Excellent organizational skills as well as excellent communication and interpersonal skills;
• A bachelor’s degree or equivalent in Culinary Arts is preferred.

We offer a competitive salary package of 1600 SAR per month, along with the opportunity to work in an environment that values creativity and innovation. In addition, we offer access to health insurance, paid vacation, professional development opportunities, as well as an excellent benefit package. The next step will be an interview with our HR department; selected candidates will be contacted within 5 days from the date of submission. We look forward to hearing from you!