Executive Chef — Lead High-End Hotel Kitchen in Riyadh

Woopel; Riyadh; On-site; SAR 17,000 - 20,000; Full time

Benefits offered by this job

Health benefits

Vacation time off

Career progression opportunities

Job summary

Woopel in Riyadh, Saudi Arabia, is seeking an experienced Executive Chef to lead our prestigious hotel kitchen and oversee the production of high-quality dishes. You will drive culinary excellence and guest satisfaction.

The role requires a minimum of 5 years as Executive Chef or similar in a high-end establishment, with strong leadership, organizational, and food safety skills. You will plan menus, train staff, and collaborate with chefs to craft innovative dishes.

Qualifications

• Minimum 5 years experience as Executive Chef or similar in a high-end establishment.
• Strong leadership and staff-management skills.
• Excellent organizational and customer service skills.
• Knowledge of food safety regulations and international cuisine.

Responsibilities

• Lead a kitchen team and oversee production of high-quality dishes.
• Ensure meals meet standards of excellence and guest satisfaction.
• Plan menus and organize kitchen operations.
• Develop new recipes and ensure food safety/hygiene standards are met.
• Train staff and develop training programs for new hires.
• Collaborate with other chefs to create innovative dishes.

Skills

Leadership

Culinary skills

Menu planning

Food safety

Staff training

Job description

Woopel in Riyadh, Saudi Arabia, is seeking an experienced Executive Chef to lead our prestigious hotel kitchen and oversee the production of high-quality dishes. You will drive culinary excellence and guest satisfaction.

The role requires a minimum of 5 years as Executive Chef or similar in a high-end establishment, with strong leadership, organizational, and food safety skills. You will plan menus, train staff, and collaborate with chefs to craft innovative dishes.