Cook I: Food Prep & Quality Kitchen Specialist

St. Regis Hotels & Resorts; Riyadh; On-site; SAR 67,000 - 112,000; Full time

Job summary

St. Regis Hotels & Resorts in Riyadh, Saudi Arabia, seeks an experienced culinary professional for full-time kitchen duties. The role involves preparing meals, controlling oven temperatures, thawing and portioning foods, and maintaining high standards of quality and presentation.

You will support management with hiring, training, scheduling, evaluating, and coaching staff while ensuring safety, cleanliness, and professional conduct in a luxury hotel environment.

Qualifications

• Basic culinary skills and food preparation knowledge.
• Ability to regulate oven, broiler, grill, and roaster temperatures.
• Able to train and coach team members and maintain standards.

Responsibilities

• Prepare meals according to recipes and quality standards.
• Monitor food quality and presentation; maintain logs.
• Assist management with hiring, training, scheduling, and coaching staff.
• Communicate clearly with F&B service staff and kitchen team.
• Follow safety policies and protect company assets.
• Maintain clean, professional appearance and confidentiality.

Skills

Food prep

Oven control

Team coaching

Safety procedures

Education

Technical/Vocational degree

Job description

St. Regis Hotels & Resorts in Riyadh, Saudi Arabia, seeks an experienced culinary professional for full-time kitchen duties. The role involves preparing meals, controlling oven temperatures, thawing and portioning foods, and maintaining high standards of quality and presentation.

You will support management with hiring, training, scheduling, evaluating, and coaching staff while ensuring safety, cleanliness, and professional conduct in a luxury hotel environment.