Executive Chef | Creative Menus & Strong Team Leadership

India Abroad; Riyadh; On-site; SAR 180,000 - 300,000; Full time

Job summary

India Abroad in Riyadh is seeking an experienced Executive Chef to lead a dynamic kitchen team and oversee all culinary operations.

Responsibilities include menu creation, ensuring food safety, maintaining cleanliness, controlling costs, and ordering ingredients from approved suppliers.

The ideal candidate will have 5+ years in a similar role, strong leadership and communication skills, and knowledge of kitchen safety regulations.

Qualifications

• At least 5 years of experience as an Executive Chef or similar role in the hospitality industry.
• A culinary degree is preferred but not required.
• Excellent leadership, management, and communication skills.
• Good knowledge of safety regulations in the kitchen.
• We are ready to consider an immigrant with no experience.

Responsibilities

• Create menus that are creative, appealing, and cost-effective
• Manage a team of chefs, cooks, and other kitchen staff
• Ensure food safety regulations are followed at all times
• Maintain high standards of cleanliness throughout the kitchen
• Monitor food costs and take action to reduce expenses
• Order ingredients as needed from approved suppliers

Skills

Leadership

Management

Communication

Food Safety

Cost Control

Menu Planning

Team Building

Education

Culinary degree (preferred)

Job description

India Abroad in Riyadh is seeking an experienced Executive Chef to lead a dynamic kitchen team and oversee all culinary operations.

Responsibilities include menu creation, ensuring food safety, maintaining cleanliness, controlling costs, and ordering ingredients from approved suppliers.

The ideal candidate will have 5+ years in a similar role, strong leadership and communication skills, and knowledge of kitchen safety regulations.