Creative Executive Chef: Menu Mastery & Leadership

India Abroad; Riyadh; On-site; SAR 15,000 - 18,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Modern equipment

Job summary

India Abroad is seeking an Executive Chef in Riyadh, Saudi Arabia to oversee culinary operations, drive menu development, and lead kitchen staff. The role requires strong leadership and the ability to train and manage a team, ensuring high standards across food preparation and service.

The Executive Chef will be responsible for menu planning, staff development, and resource management while maintaining quality and safety standards in a fast-paced environment.

Qualifications

• Minimum 7 years of professional kitchen experience.
• Expert knowledge of food preparation techniques and recipes.
• Ability to work under pressure and meet tight deadlines.
• Outstanding leadership and staff management abilities.
• Excellent people skills and strong communication.

Responsibilities

• Develop menus that meet customer needs and expectations.
• Train kitchen staff on food safety procedures, equipment use, and recipes.
• Ensure ingredients are on hand and properly stored.
• Monitor quality control throughout production.

Skills

Leadership

Communication

Teamwork

Under pressure

People skills

Job description

India Abroad is seeking an Executive Chef in Riyadh, Saudi Arabia to oversee culinary operations, drive menu development, and lead kitchen staff. The role requires strong leadership and the ability to train and manage a team, ensuring high standards across food preparation and service.

The Executive Chef will be responsible for menu planning, staff development, and resource management while maintaining quality and safety standards in a fast-paced environment.