Executive Chef

Abroad Work; Makkah Al Mukarramah; On-site; SAR 150,000 - 200,000; Full time

Job summary

A recruitment agency is seeking a Head Chef for an upscale Japanese dining establishment in Saudi Arabia. Responsibilities include assisting in new menu preparation, ensuring high food standards, training kitchen staff, and maintaining HACCP standards. Ideal candidates should have a minimum of 3 years of experience and strong leadership skills in a fast-paced environment.

Qualifications

• Minimum 3 years of experience in a similar position in an upscale/high-end Japanese establishment.
• Strong leadership and people management skills.
• Passion for creating exceptional food.

Responsibilities

• Assist the Group Executive Head Cook in producing new menu items.
• Ensure food meets high standards and is prepared on time.
• Train kitchen staff on recipes and cooking methods.

Skills

Leadership

Creative thinking

Communication skills

Culinary technical skills

Computer skills

Job description

Overview

Head Chefese Cuisine - A possibility for a Head Cook arose with our customer in KSA for an upscale Japanese dining establishment.

Responsibilities

• Assist the Group Executive Head Cook in producing new menu things and also new dishes if required
• Ensure that all the food satisfies the finest standards & is performed on time
• Coordinate with the kitchen team & aiding them as required
• Train the group to prepare & cook the food according to the dishes
• Stocktaking active ingredients & devices & putting orders as needed
• Implement and also apply all the HACCP standards
• Coach, counsel, and discipline staff, offering useful responses to improve performance
• Make sure all dishes are maintained and also upgraded and precise setting you back of all meals prepared
• Able to execute recipes provided by the Group Executive Chef

Qualifications

• Minimum 3 years of experience in a similar placement in an upscale/high-end Japanese dining establishment
• Solid management and also individuals administration
• Enthusiasm for creating incredible food that thrills & attracts clients
• Creative & cutting-edge
• Hands-on technique to all operational facets
• Superb communication skills & computer system abilities
• Excellent culinary technological skills
• Ability to prosper in a fast-paced working setting