Executive Chef

Pixel Innovations; Jeddah; On-site; SAR 39,000 - 53,000; Full time

Benefits offered by this job

Medical insurance

Annual leave

Growth opportunities

Job summary

Pixel Innovations in Jeddah is seeking an experienced Executive Chef to lead our kitchen operations, plan menus, and ensure top-quality dishes for guests.

You will oversee staff, enforce safety standards, and collaborate with other departments to deliver exceptional dining experiences in a fast-paced environment.

Qualifications

• Proven experience as an Executive Chef or similar in a high-end establishment.
• English cuisine expertise with focus on fresh ingredients and modern techniques.
• Strong leadership and team-motivation abilities.
• Excellent communication with staff from diverse backgrounds.
• Knowledge of food safety regulations.
• Proficiency with Microsoft Office Suite.
• Degree or certification in Culinary Arts preferred.

Responsibilities

• Oversee daily kitchen operations, menu planning, and inventory management.
• Develop new menus catering to diverse tastes and dietary needs.
• Train and supervise kitchen staff on cooking, safety, and sanitation.
• Ensure quality by tasting dishes and addressing issues promptly.
• Manage food costs by controlling waste and portions.
• Maintain compliance with health and safety regulations.
• Collaborate with purchasing and marketing for events or promotions.
• Stay current with industry trends and introduce new techniques or ingredients.

Skills

Leadership

Communication

Kitchen management

Food safety

Education

Culinary Arts degree

Tools

Microsoft Office

Job description

Executive Chef

We are seeking an experienced and passionate Executive Chef to join our team in Jeddah. As an English speaking cuisine specialist, you will be responsible for overseeing the kitchen operations, menu development, and ensuring high-quality food is served to our guests. You will also be responsible for managing kitchen staff, maintaining food safety standards, and controlling costs.

Responsibilities

• Oversee daily operations of the kitchen, including meal preparation, menu planning, and inventory management
• Create and develop new menus that cater to different tastes and dietary restrictions
• Train and manage kitchen staff on proper cooking techniques, food safety protocols, and sanitation procedures
• Ensure quality control by tasting dishes regularly and addressing any issues promptly
• Monitor food costs and maintain budget by controlling waste and portion sizes
• Ensure compliance with health and safety regulations in the kitchen at all times
• Collaborate with other departments (such as purchasing and marketing) to plan special events or promotions
• Stay updated on industry trends and introduce new techniques or ingredients as needed

Requirements

• Proven experience as an Executive Chef or similar role in a high-end establishment
• In-depth knowledge of English cuisine with a focus on fresh ingredients and modern techniques
• Excellent leadership skills with the ability to motivate a team
• Strong communication skills to effectively work with staff from diverse backgrounds
• Ability to multitask in a fast-paced environment while maintaining attention to detail
• Knowledge of food safety regulations
• Proficiency in Microsoft Office Suite
• Degree or certification in Culinary Arts is preferred

Benefits

We offer a competitive salary of $1100 per month along with medical insurance, annual leave, and opportunities for professional growth within our expanding company. Join our dynamic team today!