Head Chef - Executive Chef

Flyper; Jizan; On-site; SAR 69,000 - 82,000; Full time

Benefits offered by this job

Accommodation provided

Visa sponsorship

Job summary

Flyper is seeking an experienced Head Chef to lead our kitchen in Jizan, Saudi Arabia. The role involves creating menus, managing purchasing and inventory, and supervising staff. The position is temporary with possible extension, offering accommodation and visa sponsorship for non-Saudis.

Applicants must have at least 5 years as an Executive Chef in a high-end setting and be able to join immediately. Salary is 1800$ per month, with visa sponsorship available for non-Saudi nationals.

Qualifications

• Minimum of 5 years of experience as an Executive Chef in a high-end restaurant or hotel setting.
• Strong culinary arts background with knowledge of various cooking methods, ingredients, equipment, etc.

Responsibilities

• Creating and maintaining a high-quality menu that reflects our brand and meets customer expectations.
• Managing inventory levels to ensure efficient food costing and minimizing waste.
• Ordering necessary ingredients and supplies in a timely manner.
• Training kitchen staff on proper cooking techniques, food safety standards, and maintaining cleanliness in the kitchen.
• Supervising kitchen staff during service hours to ensure timely preparation and presentation of meals.
• Maintaining high standards for food preparation, presentation, and taste.
• Ensuring compliance with all health codes and regulations.
• Collaborating with other departments to plan events or special menus.

Job description

Head Chef - Executive Chef

We are seeking a talented and experienced Head Chef to lead our kitchen team in Jizan, Saudi Arabia. As the Head Chef, you will be responsible for creating and overseeing the execution of our menu, managing inventory and purchasing, training and supervising kitchen staff, and ensuring the highest quality standards for food preparation and presentation. You must have a minimum of 5 years of experience as an Executive Chef in a high-end restaurant or hotel setting. Knowledge of Pakistani or Malayalee cuisine is preferred but not required. This is a temporary position with the possibility of extension, with accommodation provided and visa sponsorship available for non-Saudi nationals. This is an urgent opening so candidates must be able to join immediately. The salary for this position is 1800$ per month.

As our Head Chef, you will be responsible for:

• Creating and maintaining a high-quality menu that reflects our brand and meets customer expectations
• Managing inventory levels to ensure efficient food costing and minimizing waste
• Ordering necessary ingredients and supplies in a timely manner
• Training kitchen staff on proper cooking techniques, food safety standards, and maintaining cleanliness in the kitchen
• Supervising kitchen staff during service hours to ensure timely preparation and presentation of meals
• Maintaining high standards for food preparation, presentation, and taste
• Ensuring compliance with all health codes and regulations
• Collaborating with other departments to plan events or special menus

To be considered for this role, you must have:

• A minimum of 5 years of experience as an Executive Chef in a high-end restaurant or hotel setting
• A strong background in culinary arts with knowledge of various cooking methods, ingredients, equipment, etc.
• Excellent leadership skills with the ability to train and manage kitchen staff effectively
• Strong organizational skills with the ability to manage inventory levels efficiently
• A passion for creating delicious dishes that meet customer expectations
• Knowledge of Pakistani or Malayalee cuisine is preferred but not required
• A valid work visa for Saudi Arabia (sponsorship available for non-Saudi nationals)
• The ability to join immediately and work in a fast-paced environment

Benefits

• Accommodation provided
• Visa sponsorship available for non-Saudi nationals