Executive Chef - Mecca, Saudi Arabia

ConFlip; Makkah Region; On-site; SAR 50,000 - 67,000; Full time

Job summary

ConFlip in Mecca is seeking an Executive Chef to lead kitchen operations, oversee menu planning, and ensure top-tier quality and safety across a high-volume venue.

The role requires proven leadership, expert knowledge of diverse cuisines, and the ability to train staff while maintaining strict hygiene. Flexible hours and a biometric passport for travel may be required. Salary offered is $1,400 per month along with other benefits.

Qualifications

• Proven experience as an Executive Chef or similar role in a high-volume establishment.
• Extensive knowledge of various cuisine styles, ingredients and techniques.
• Strong leadership skills with ability to train and motivate kitchen staff.
• Excellent time management skills with the ability to multitask in a fast-paced environment.
• Ability to work flexible hours, including weekends and holidays.
• Biometric passport required for travel purposes.

Responsibilities

• Create and update menus based on seasonal availability and dietary restrictions.
• Train and supervise kitchen staff to ensure efficient operations.
• Oversee food preparation to maintain quality and presentation standards.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized kitchen area at all times.
• Ensure compliance with health and safety regulations.
• Collaborate with other departments to coordinate events or special menus.

Skills

Leadership

Time management

Menu planning

Kitchen operations

Multitasking

Travel readiness

Job description

Executive Chef - Mecca, Saudi Arabia

We are searching for a highly skilled and experienced Executive Chef to join our team in Mecca, Saudi Arabia. As an Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and inventory management. Your main goal will be to ensure that our guests receive high-quality and delicious meals while maintaining a high level of hygiene and safety standards.

Responsibilities

• Create and update menus based on seasonal availability and dietary restrictions
• Train and supervise kitchen staff to ensure efficient operations
• Oversee food preparation to maintain quality and presentation standards
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen area at all times
• Ensure compliance with health and safety regulations
• Collaborate with other departments to coordinate events or special menus

Requirements

• Proven experience as an Executive Chef or similar role in a high-volume establishment
• Extensive knowledge of various cuisine styles, ingredients, and techniques
• Strong leadership skills with the ability to train and motivate kitchen staff
• Excellent time management skills with the ability to multitask in a fast-paced environment
• Ability to work flexible hours, including weekends and holidays
• Biometric passport required for travel purposes

If you have a passion for creating delicious dishes and leading a team of talented chefs, we encourage you to apply for this exciting opportunity. A competitive salary of 1400$ per month is offered along with other benefits.

We welcome candidates from all nationalities who meet the above requirements.