Executive Chef - Jeddah, Saudi Arabia

Horizon Financial Services; Jeddah; On-site; SAR 50,000 - 59,000; Full time

Benefits offered by this job

Free visa sponsorship

Flight ticket provided

Growth opportunities

Job summary

Horizon Financial Services in Jeddah, Saudi Arabia, is seeking an experienced Executive Chef to oversee kitchen operations, menu planning, and staff management. You will lead a diverse culinary team, craft innovative menus, and ensure top quality food in a fast-paced setting.

The ideal candidate has extensive international cuisine expertise, strong leadership, and excellent English communication. Arabic skills are a plus, and the role offers tax-free remuneration and opportunities for growth.

Qualifications

• Minimum of 5 years experience as an Executive Chef in a high-end restaurant or hotel.
• Extensive knowledge of international cuisine and culinary techniques.
• Strong leadership skills with the ability to manage a team effectively.
• Excellent communication skills in English (Arabic language skills are a plus).

Responsibilities

• Develop creative and diverse menus that cater to a variety of tastes.
• Ensure all food preparation meets high-quality standards.
• Oversee the kitchen team and train new staff members.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized kitchen environment.
• Adhere to food safety regulations and maintain proper hygiene practices.

Skills

Leadership

Team management

Communication

Attention to detail

Work under pressure

Job description

Executive Chef - Jeddah, Saudi Arabia

We are hiring an experienced Executive Chef to join our team in Jeddah, Saudi Arabia. As an Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and staff management. The ideal candidate should have a strong background in international cuisine and be able to create innovative and high-quality dishes.

Key Responsibilities

• Develop creative and diverse menus that cater to a variety of tastes
• Ensure all food preparation meets high-quality standards
• Oversee the kitchen team and train new staff members
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen environment
• Adhere to food safety regulations and maintain proper hygiene practices

Requirements

• Minimum of 5 years experience as an Executive Chef in a high-end restaurant or hotel
• Extensive knowledge of international cuisine and culinary techniques
• Strong leadership skills with the ability to manage a team effectively
• Excellent communication skills in English (Arabic language skills are a plus)
• Attention to detail and ability to work under pressure in a fast-paced environment

Salary

Salary: $1300 USD per month (tax-free)

Benefits

• Free visa sponsorship and flight ticket provided by the company
• Accommodation not provided, but assistance can be given in finding suitable housing options
• Opportunity for growth within a well-established company

We welcome all nationalities to apply, but preference will be given to Filipino candidates.