Executive Chef

ClericaPoint; Jeddah; On-site; SAR 41,886 - 50,171; Part time

Job summary

ClericaPoint in Jeddah is seeking an experienced Executive Chef for its high-end restaurant. The role involves creating and executing menus, training the kitchen team, and maintaining food quality and sanitation standards in a fast-paced environment.

The ideal candidate will have at least 5 years in a fine dining executive chef position, strong leadership, and a creative flair for developing new dishes. International cuisine knowledge is preferred; Filipino nationals with biometric passports are

Qualifications

• At least 5 years of experience as an Executive Chef in a fine dining establishment.
• Strong leadership and team management skills.
• Creative flair for developing new dishes and menus.
• Knowledge of international cuisines preferred.
• Filipino nationals with biometric passports encouraged to apply.

Responsibilities

• Create and execute menus.
• Manage inventory and costs.
• Train and supervise kitchen staff.
• Ensure food quality and sanitation standards are met.

Skills

Executive Chef experience

Leadership

Menu development

Creative thinking

Job description

Job Overview

We are hiring an experienced Executive Chef for our high‑end restaurant in Jeddah.

Responsibilities

• Create and execute menus
• Manage inventory and costs
• Train and supervise kitchen staff
• Ensure food quality and sanitation standards are met

Qualifications

• At least 5 years of experience as an Executive Chef in a fine dining establishment
• Strong leadership skills
• Creative flair for developing new dishes
• Knowledge of international cuisines preferred
• Filipino nationals with biometric passports encouraged to apply

Benefits and Compensation

This is a temporary position with a salary of $1100 per month.