Demi Chef de Partie – Cuisine Leylaty Group Chef 09:11

AimGulf; Riyadh; On-site; SAR 60,000 - 100,000; Full time

Job summary

Leylaty Hospitality Group is seeking a motivated Demi Chef de Partie – Saudi Cuisine to assist the Chef de Partie in preparing and producing high-quality Saudi dishes. This full-time role requires strong kitchen standards, food safety awareness, and teamwork in a busy Riyadh kitchen.

Responsibilities include daily prep, mise en place, ensuring recipe accuracy, and supporting service during peak periods, with flexibility for shifts and holidays.

Qualifications

• Culinary Arts or related qualification preferred.
• 1–3 years of culinary experience preferred.
• Experience with Saudi cuisine is a plus.

Responsibilities

• Assist the Chef de Partie with daily kitchen prep and production.
• Prepare and cook Saudi dishes per recipes and instructions.
• Complete mise en place and ensure ingredients are ready for service.
• Maintain consistent quality, taste, portioning, and presentation.
• Assist with the preparation of traditional Saudi dishes and ingredients.
• Maintain cleanliness and organization of the assigned workstation.
• Follow food safety, hygiene, and HACCP standards at all times.
• Properly store ingredients and prepared products according to FIFO procedures.
• Assist with stock rotation and minimize food waste.
• Support the Chef de Partie during busy service periods.
• Maintain and handle kitchen equipment safely and correctly.
• Work effectively with the kitchen team to ensure smooth daily operations.
• Perform other duties assigned by the Chef de Partie or Kitchen Management.

Skills

Saudi cuisine knowledge

Food safety & hygiene

Recipe following

Teamwork & communication

Attention to detail

Fast-paced environment

Shift flexibility

Education

Culinary Arts or related qualification

Job description

We are looking for a motivated and skilled Demi Chef de Partie – Saudi Cuisine to support the Chef de Partie in the preparation and production of high-quality Saudi dishes. The ideal candidate should have good culinary skills, attention to detail, and a strong commitment to food safety and kitchen standards.

Key Responsibilities:

• Assist the Chef de Partie with daily kitchen preparation and production.
• Prepare and cook Saudi dishes according to standard recipes and instructions.
• Complete mise en place and ensure ingredients are ready for service.
• Maintain consistent quality, taste, portioning, and presentation.
• Assist with the preparation of traditional Saudi dishes and ingredients.
• Maintain cleanliness and organization of the assigned workstation.
• Follow food safety, hygiene, and HACCP standards at all times.
• Properly store ingredients and prepared products according to FIFO procedures.
• Assist with stock rotation and minimize food waste.
• Support the Chef de Partie during busy service periods.
• Maintain and handle kitchen equipment safely and correctly.
• Work effectively with the kitchen team to ensure smooth daily operations.
• Perform other duties assigned by the Chef de Partie or Kitchen Management.

Experience Required:

• 1–3 years of culinary experience is preferred.

Education Qualifications:

• Culinary Arts or related qualification is preferred.

Skills Required:

• Basic to good knowledge of Saudi cuisine and cooking techniques.
• Understanding of food safety and hygiene standards.
• Ability to follow recipes, instructions, and kitchen procedures.
• Good teamwork and communication skills.
• Attention to detail and willingness to learn.
• Ability to work in a fast-paced kitchen environment.
• Flexibility to work shifts, weekends, and public holidays as required.

Employment / Job Type:

Full Time

About the Company:

Leylaty Hospitality Group is a Saudi family founded hospitality business rooted in Jeddah. It operates landmark ballrooms hosting weddings, royal celebrations, conferences and government functions, alongside a catering division, seasonal Ramadan venues and homegrown restaurant concepts. The group has expanded into Riyadh with dedicated dining and events facilities.

Company Industry:

Food and Beverage

Closing Date:

4 November 2026