Saudi Cuisine Chef de Partie — Precision & Leadership

Leylaty Group; Riyadh; On-site; SAR 67,000 - 100,000; Full time

Job summary

Leylaty Hospitality Group is seeking a skilled Chef de Partie for the Saudi cuisine section to manage and prepare high-quality Saudi dishes. You will ensure mise en place, maintain consistency in taste and portions, and uphold hygiene standards in a fast-paced kitchen environment.

The role requires 2–4 years of Saudi cuisine experience, teamwork, and strong attention to detail. You will collaborate with the Sous Chef and guide junior chefs while maintaining strict cleanliness and food safety

Qualifications

• 2–4 years of culinary experience, preferably in Saudi cuisine.
• Fast-paced kitchen experience.
• Flexible to work shifts, weekends and holidays.

Responsibilities

• Manage and organize an assigned section of the Saudi cuisine kitchen.
• Prepare and cook Saudi dishes according to recipes and quality standards.
• Ensure proper mise en place before and during service.
• Maintain consistency in taste, quality, portion size, and presentation.
• Monitor the quality and freshness of ingredients.
• Follow food safety, hygiene, and HACCP standards at all times.
• Maintain cleanliness and organization of the workstation and kitchen equipment.
• Assist in controlling food waste and using ingredients efficiently.
• Support inventory, stock rotation, and proper storage procedures.
• Assist and guide Demi Chefs and Commis Chefs within the assigned section.
• Work closely with the Sous Chef and kitchen team to ensure smooth service.
• Perform other duties assigned by the Sous Chef or Kitchen Management.

Skills

Saudi cuisine knowledge

Independent work

Food safety & hygiene

Teamwork & communication

Attention to detail

Education

Culinary Arts or related qualification

Job description

Leylaty Hospitality Group is seeking a skilled Chef de Partie for the Saudi cuisine section to manage and prepare high-quality Saudi dishes. You will ensure mise en place, maintain consistency in taste and portions, and uphold hygiene standards in a fast-paced kitchen environment.

The role requires 2–4 years of Saudi cuisine experience, teamwork, and strong attention to detail. You will collaborate with the Sous Chef and guide junior chefs while maintaining strict cleanliness and food safety