Saudi Cuisine Sous Chef — Lead Kitchen & Quality

AimGulf; Jeddah; On-site; SAR 60,000 - 80,000; Full time

Job summary

Leylaty Hospitality Group is seeking an experienced Sous Chef – Saudi Cuisine to support the Chef de Cuisine in daily kitchen operations, ensuring top quality, consistency, and presentation of Saudi dishes.

The role requires 4–6 years of culinary experience with Saudi cuisine, strong leadership, and HACCP knowledge. Full-time position in a fast-paced environment with shift flexibility and responsibilities across inventory, training, and menu development.

Qualifications

• Culinary Arts or related qualification is preferred.
• Minimum 4–6 years of culinary experience, with experience in Saudi cuisine.

Responsibilities

• Assist the Chef de Cuisine in managing daily kitchen operations.
• Supervise and coordinate the Saudi cuisine culinary team during service and production.
• Ensure the preparation and presentation of Saudi dishes according to recipes and standards.
• Monitor food quality, taste, portion control, and presentation.
• Support the training and development of chefs and kitchen team members.
• Ensure proper mise en place and smooth workflow throughout the kitchen.
• Maintain food safety, hygiene, and HACCP standards at all times.
• Assist with inventory, stock control, ordering, and proper storage of ingredients.
• Monitor food waste and ensure efficient use of ingredients.
• Ensure proper cleaning and maintenance of kitchen equipment and workstations.
• Support menu implementation and new dish development when required.
• Coordinate with the Chef de Cuisine to ensure smooth daily operations.
• Perform other duties assigned by the Chef de Cuisine or Kitchen Management.

Skills

Saudi cuisine

Leadership

HACCP

Communication

Attention to detail

Education

Culinary Arts or related qualification

Job description

Leylaty Hospitality Group is seeking an experienced Sous Chef – Saudi Cuisine to support the Chef de Cuisine in daily kitchen operations, ensuring top quality, consistency, and presentation of Saudi dishes.

The role requires 4–6 years of culinary experience with Saudi cuisine, strong leadership, and HACCP knowledge. Full-time position in a fast-paced environment with shift flexibility and responsibilities across inventory, training, and menu development.