Saudi Cuisine Demi Chef de Partie — Prep & Serve

AimGulf; Riyadh; On-site; SAR 60,000 - 100,000; Full time

Job summary

Leylaty Hospitality Group is seeking a motivated Demi Chef de Partie – Saudi Cuisine to assist the Chef de Partie in preparing and producing high-quality Saudi dishes. This full-time role requires strong kitchen standards, food safety awareness, and teamwork in a busy Riyadh kitchen.

Responsibilities include daily prep, mise en place, ensuring recipe accuracy, and supporting service during peak periods, with flexibility for shifts and holidays.

Qualifications

• Culinary Arts or related qualification preferred.
• 1–3 years of culinary experience preferred.
• Experience with Saudi cuisine is a plus.

Responsibilities

• Assist the Chef de Partie with daily kitchen prep and production.
• Prepare and cook Saudi dishes per recipes and instructions.
• Complete mise en place and ensure ingredients are ready for service.
• Maintain consistent quality, taste, portioning, and presentation.
• Assist with the preparation of traditional Saudi dishes and ingredients.
• Maintain cleanliness and organization of the assigned workstation.
• Follow food safety, hygiene, and HACCP standards at all times.
• Properly store ingredients and prepared products according to FIFO procedures.
• Assist with stock rotation and minimize food waste.
• Support the Chef de Partie during busy service periods.
• Maintain and handle kitchen equipment safely and correctly.
• Work effectively with the kitchen team to ensure smooth daily operations.
• Perform other duties assigned by the Chef de Partie or Kitchen Management.

Skills

Saudi cuisine knowledge

Food safety & hygiene

Recipe following

Teamwork & communication

Attention to detail

Fast-paced environment

Shift flexibility

Education

Culinary Arts or related qualification

Job description

Leylaty Hospitality Group is seeking a motivated Demi Chef de Partie – Saudi Cuisine to assist the Chef de Partie in preparing and producing high-quality Saudi dishes. This full-time role requires strong kitchen standards, food safety awareness, and teamwork in a busy Riyadh kitchen.

Responsibilities include daily prep, mise en place, ensuring recipe accuracy, and supporting service during peak periods, with flexibility for shifts and holidays.