Sous Chef – Cuisine Leylaty Group Chef 09:23

AimGulf; Jeddah; On-site; SAR 60,000 - 80,000; Full time

Job summary

Leylaty Hospitality Group is seeking an experienced Sous Chef – Saudi Cuisine to support the Chef de Cuisine in daily kitchen operations, ensuring top quality, consistency, and presentation of Saudi dishes.

The role requires 4–6 years of culinary experience with Saudi cuisine, strong leadership, and HACCP knowledge. Full-time position in a fast-paced environment with shift flexibility and responsibilities across inventory, training, and menu development.

Qualifications

• Culinary Arts or related qualification is preferred.
• Minimum 4–6 years of culinary experience, with experience in Saudi cuisine.

Responsibilities

• Assist the Chef de Cuisine in managing daily kitchen operations.
• Supervise and coordinate the Saudi cuisine culinary team during service and production.
• Ensure the preparation and presentation of Saudi dishes according to recipes and standards.
• Monitor food quality, taste, portion control, and presentation.
• Support the training and development of chefs and kitchen team members.
• Ensure proper mise en place and smooth workflow throughout the kitchen.
• Maintain food safety, hygiene, and HACCP standards at all times.
• Assist with inventory, stock control, ordering, and proper storage of ingredients.
• Monitor food waste and ensure efficient use of ingredients.
• Ensure proper cleaning and maintenance of kitchen equipment and workstations.
• Support menu implementation and new dish development when required.
• Coordinate with the Chef de Cuisine to ensure smooth daily operations.
• Perform other duties assigned by the Chef de Cuisine or Kitchen Management.

Skills

Saudi cuisine

Leadership

HACCP

Communication

Attention to detail

Education

Culinary Arts or related qualification

Job description

We are looking for an experienced and dedicated Sous Chef – Saudi Cuisine to support the Chef de Cuisine in managing daily kitchen operations and ensuring the highest standards of food quality, consistency, and presentation.

Key Responsibilities:

• Assist the Chef de Cuisine in managing daily kitchen operations.
• Supervise and coordinate the Saudi cuisine culinary team during service and production.
• Ensure the preparation and presentation of Saudi dishes according to recipes and standards.
• Monitor food quality, taste, portion control, and presentation.
• Support the training and development of chefs and kitchen team members.
• Ensure proper mise en place and smooth workflow throughout the kitchen.
• Maintain food safety, hygiene, and HACCP standards at all times.
• Assist with inventory, stock control, ordering, and proper storage of ingredients.
• Monitor food waste and ensure efficient use of ingredients.
• Ensure proper cleaning and maintenance of kitchen equipment and workstations.
• Support menu implementation and new dish development when required.
• Coordinate with the Chef de Cuisine to ensure smooth daily operations.
• Perform other duties assigned by the Chef de Cuisine or Kitchen Management.

Experience Required:

• Minimum 4–6 years of culinary experience, with experience in Saudi cuisine.
• Previous experience as a Sous Chef or senior Chef de Partie is preferred.
• Ability to work effectively in a fast-paced kitchen environment.
• Flexibility to work shifts, weekends, and public holidays as required.

Education Qualifications:

• Culinary Arts or related qualification is preferred.

Skills Required:

• Strong knowledge of traditional Saudi dishes and cooking techniques.
• Good leadership and team management skills.
• Knowledge of food safety, hygiene, and HACCP standards.
• Strong communication and organizational skills.
• Attention to detail and commitment to quality.

Employment / Job Type:

Full Time

About the Company:

Leylaty Hospitality Group is a Saudi family founded hospitality business rooted in Jeddah. It operates landmark ballrooms hosting weddings, royal celebrations, conferences and government functions, alongside a catering division, seasonal Ramadan venues and homegrown restaurant concepts. The group has expanded into Riyadh with dedicated dining and events facilities.

Company Industry:

Hospitality

Closing Date:

5 November 2026