Demi Chef de Partie – Saudi Cuisine

Leylaty Group; Riyadh; On-site; SAR 67,000 - 100,000; Full time

Job summary

Leylaty Group seeks a motivated Demi Chef de Partie to support Saudi cuisine production and maintain high standards of food safety. You will assist with daily preparations, mise en place, and ensure consistent taste, portioning, and presentation across Saudi dishes.

The role requires 1–3 years of culinary experience, knowledge of Saudi cooking techniques, and a proactive approach to learning and teamwork in a fast-paced kitchen.

Qualifications

• Culinary qualification preferred; 1–3 years experience preferred.
• Knowledge of Saudi cuisine and cooking techniques.
• Ability to follow recipes and kitchen procedures.
• Strong teamwork and communication.

Responsibilities

• Assist the Chef de Partie with daily kitchen preparation and production.
• Prepare and cook Saudi dishes according to standard recipes.
• Complete mise en place and ensure ingredients are ready for service.
• Maintain clean and organized workstation and follow FIFO and HACCP standards.
• Support during busy service periods and ensure quality and presentation.

Skills

Culinary skills

Attention to detail

Teamwork

Communication

Food safety

Education

Culinary Arts qualification

Tools

FIFO procedures

HACCP knowledge

Job description

About the Job

We are looking for a motivated and skilled Demi Chef de Partie – Saudi Cuisine to support the Chef de Partie in the preparation and production of high-quality Saudi dishes. The ideal candidate should have good culinary skills, attention to detail, and a strong commitment to food safety and kitchen standards.

Key Responsibilities:

• Assist the Chef de Partie with daily kitchen preparation and production.

• Prepare and cook Saudi dishes according to standard recipes and instructions.

• Complete mise en place and ensure ingredients are ready for service.

• Maintain consistent quality, taste, portioning, and presentation.

• Assist with the preparation of traditional Saudi dishes and ingredients.

• Maintain cleanliness and organization of the assigned workstation.

• Follow food safety, hygiene, and HACCP standards at all times.

• Properly store ingredients and prepared products according to FIFO procedures.

• Assist with stock rotation and minimize food waste.

• Support the Chef de Partie during busy service periods.

• Maintain and handle kitchen equipment safely and correctly.

• Work effectively with the kitchen team to ensure smooth daily operations.

• Perform other duties assigned by the Chef de Partie or Kitchen Management.

Qualifications:

• Culinary Arts or related qualification is preferred.

• 1–3 years of culinary experience is preferred.

• Basic to good knowledge of Saudi cuisine and cooking techniques.

• Understanding of food safety and hygiene standards.

• Ability to follow recipes, instructions, and kitchen procedures.

• Good teamwork and communication skills.

• Attention to detail and willingness to learn.

• Ability to work in a fast-paced kitchen environment.

• Flexibility to work shifts, weekends, and public holidays as required.