Demi Chef de Partie

Rosewood Hotels and Resorts; Saudi Arabia; On-site; SAR 78,000 - 112,000; Full time

Job summary

Rosewood Hotels and Resorts in Saudi Arabia is seeking a Demi Chef de Partie to support daily kitchen operations, prepare high-quality dishes, and ensure consistency and safety during service. You will organize mise-en-place, uphold hygiene standards, and help maintain equipment and work areas, while collaborating closely with a professional kitchen team.

The role requires English communication, strong culinary experience in international hotel settings, and a passion for detail, teamwork, and

Qualifications

• Proven culinary experience in an international hotel or hospitality environment.
• Strong knowledge of food preparation, presentation techniques, and kitchen operations.
• Understanding of food safety, sanitation and quality assurance.
• Highly organized, detail-oriented, and capable of working under pressure.
• Excellent communicator in English and a team player.

Responsibilities

• Prepare and present items within your kitchen section according to established recipes and quality standards.
• Organise and maintain mise-en-place for service readiness.
• Uphold high standards of food hygiene, sanitation, and safety.
• Maintain cleanliness and proper use of kitchen equipment and work areas.
• Monitor food quality and portion control to ensure consistency and minimise waste.
• Contribute to a safe, efficient working environment and support departmental objectives.

Skills

Culinary expertise

Food safety

Teamwork

English communication

Job description

As Demi Chef de Partie you will support the daily operation of your assigned kitchen section ensuring food is prepared to the highest quality standards while maintaining efficiency consistency and safety You will contribute to delivering memorable dining experiences through exceptional preparation organisation and attention to detail

HOW YOU LL MAKE THE PLACE

• Prepare and present food items within your assigned kitchen section according to established recipes and quality standards
• Organise and maintain mise-en-place to ensure operational readiness for service periods
• Uphold the highest standards of food hygiene sanitation and workplace safety
• Support the maintenance cleanliness and proper use of kitchen equipment and work areas
• Monitor food quality and portion control to maintain consistency and minimise waste
• Contribute to a safe and efficient working environment while supporting departmental objectives and operational needs

You have proven culinary experience within an international hotel or hospitality environment.

You possess strong knowledge of food preparation, presentation techniques, and kitchen operations.

You understand food safety, sanitation, and quality assurance requirements.

You are highly organised, detail-oriented, and capable of working effectively under pressure.

You enjoy working collaboratively as part of a team and contribute positively to the kitchen environment.

You communicate effectively in English and are committed to delivering exceptional standards.