Chef De Partie

Apparel Group; Saudi Arabia; On-site; SAR 100,440 - 145,080; Full time

Job summary

Apparel Group in Saudi Arabia seeks a skilled section chef to oversee efficient production, ensure hygiene, and present plates to standard. You will organize daily prep, plan menus, and train junior staff while supervising raw materials preparation.

The role requires maintaining cleanliness, controlling waste, and adapting to daily kitchen demands to meet service goals. Strong organizational skills and a proactive approach are essential.

Qualifications

• To abide by the food standards in the Kitchen.
• To organize the daily preparation of his/her section.
• To plan and organize the daily routine of the menu requirements of the day.
• To conduct training for junior staff.
• Supervising and assisting with the preparation of raw materials.
• Finishing and presenting dishes for service.
• Determining the freshness of products used and storing properly according to established standards.
• Preparing special dishes as requested.
• To maintain food cost within the budget by controlling waste without compromising standards.
• Performs any other duties, which may be allocated from time to time.
• Make sure to keep his/her station clean at all time and especially before leaving at the end of the shift.

Job description

POSITION OBJECTIVE Responsible for the efficient production of his/her section including food preparation, cooking, presentation and storage.

Key Responsbilities

• To abide by the food standards in the Kitchen.
• To organize the daily preparation of his/her section.
• To plan and organize the daily routine of the menu requirements of the day.
• To conduct training for junior staff.
• Supervising and assisting with the preparation of raw materials.
• Finishing and presenting dishes for service.
• Determining the freshness of products used and makes storing properly according to established standards.
• Preparing special dishes as requested.
• To maintain food cost within the budget by controlling waste without compromising standards.
• Performs any other duties, which may be allocated from time to time.
• Make sure to keep his/her station clean at all time and especially before leaving at the end of the shift.

Health, Safety and Security

• Maintain the required standard of operational hygiene according to cleaning rotas at all times.
• Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
• Familiarize with emergency exits and evacuation procedures.

Financial Management

• Under the assistance of the Restaurant manager work to achieve the budget by monitoringandcontrollingthe departmentaloperations,considering restaurant and expenditure.
• On an ongoing basis, control and analyze departmental costs to ensure performance against budget;implementingcorrectivemeasureswhere necessary to produce positive business results.

General

• Comply with the company's corporate code of conduct.
• Familiarize yourself with the company values and model desired behaviors.
• Perform tasks as directed by the Management in pursuit of the achievement of business goals.