Demi Chef and Commis

Premium Support Facility Management Ltd.; Medina; On-site; SAR 65,000 - 100,000; Full time

Job summary

Premium Support Facility Management Ltd. in Medina, Saudi Arabia is seeking a skilled chef de partie to manage a specific kitchen section such as grill, saucier, or pastry. You will prepare and plate menu items precisely according to recipes while maintaining high quality and presentation.

You will also train junior staff, enforce food safety, monitor stock levels, and collaborate with the team to deliver exceptional meals during busy service hours.

Qualifications

• Experience in a kitchen environment and ability to work under pressure.
• Strong knife skills and basic cooking techniques.
• Excellent communication and teamwork abilities.

Responsibilities

• Station Support: assist the chef de partie in running a specific section (grill, saucier, or pastry).
• Food Preparation: chop, slice, dice, cook and plate items according to exact recipes.
• Staff Guidance: train and supervise commis chefs and kitchen assistants.
• Hygiene and Safety: maintain a clean workspace and follow food safety regulations.
• Inventory Control: monitor stock levels and check ingredient storage.
• Ability to work independently and handle busy service hours.
• Strong attention to detail and food consistency.

Job description

Key Responsibilities

• Station Support Help the chef de partie run a specific section like the grill saucier or pastry
• Food Preparation Chop slice dice cook and plate menu items according to exact recipes
• Staff Guidance Train and supervise commis chefs and kitchen assistants
• Hygiene and Safety Maintain a clean workspace and follow food safety regulations
• Inventory Control Monitor stock levels and check ingredient storage
• Strong knife skills and basic cooking techniques.
• Ability to work independently and handle busy service hours.
• Good communication and teamwork.
• Strong attention to detail and food consistency