Demi Chef de Partie

Rotana; Makkah Region; On-site; SAR 89,000 - 134,000; Full time

Job summary

Rotana is seeking a Demi Chef de Partie in the region. The role focuses on daily food preparation, maintaining high standards, and supporting senior chefs. You will ensure hygienic kitchen conditions, manage mise-en-place, and assist with buffets and special functions.

The position is Full Time and based in the Saudi Arabia kitchen operations, with duties across main and satellite outlets.

Qualifications

• Daily food preparation and duties to meet set standards.

Responsibilities

• Support the Chef de Partie or Sous Chef in daily operation and work.
• Follow menu specifications by the Chef de Partie.
• Keep the work area hygienic according to hotel rules.
• Control food stock and food cost in his section.
• Prepare daily mise-en-place and food production in main kitchen or satellites.
• Follow instructions from superiors to complete daily tasks.
• Ensure high standards and consistent quality in daily prep; stay updated on products and techniques.
• Instruct and lead subordinates in daily food prep and assist with buffets and special functions.
• Coordinate with other sections on cleanliness, wastage and cost control.

Job description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities.

Key Responsibilities

• Support the Chef de Partie or Sous Chef in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Employment / Job Type

Full Time

About the Company

Abu Dhabi headquartered hotel management company and one of the largest homegrown operators in the Middle East and Africa. Founded in the 1990s, Rotana manages properties under Rotana Hotels and Resorts, Centro, Rayhaan, Arjaan, and Edge, covering business hotels, resorts, and serviced apartments across the Gulf, Africa, and Eastern Europe.

Company Industry

Hospitality

Closing Date

26 October 2026