Chef de Partie

Radisson Hotel Group; Riyadh; On-site; SAR 67,000 - 100,000; Full time

Job summary

Radisson Hotel Group is seeking a skilled Chef de Partie to deliver high-quality dishes in a luxury hotel kitchen. You will lead your assigned section, ensure consistency, and maintain rigorous hygiene and safety standards.

The role requires strong culinary knowledge, excellent communication, and the ability to multitask in a fast-paced environment while mentoring junior staff and contributing to menu planning.

Qualifications

• Culinary education is required and expected.
• Experience in a luxury hotel kitchen is preferred.
• Strong communication and teamwork abilities are essential.

Responsibilities

• Lead and manage your assigned kitchen section during preparation and service.
• Prepare and cook food according to standards and maintain quality.
• Mentor junior team members and train staff on hygiene policies.
• Ensure food safety compliance and maintain kitchen hygiene.
• Assist in menu planning and support chef de partie with cooking tasks.
• Oversee kitchen operations in a luxury hotel environment.

Skills

Culinary knowledge

Communication

Multitasking

Team leadership

Education

Culinary education

Tools

Kitchen equipment

Job description

Supports kitchen operations, ensuring guest satisfaction and compliance with food safety regulations while delivering exceptional service and maintaining productivity.

Responsible for culinary preparation, quality control, and mentoring junior team members while maintaining hygiene standards and efficient section management.

Prepare and cook food according to standards, maintain quality, assist in training staff, and ensure adherence to safety policies.

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