Chef de Partie

Jobpal.lk; Saudi Arabia; On-site; SAR 45,000 - 78,000; Full time

Job summary

Jobpal.lk in Saudi Arabia is seeking a Chef de Partie to lead a kitchen section, ensure quality and consistency, and assist the Sous Chef during service.

The role requires 2+ years in a similar position, strong food preparation knowledge, and solid food safety understanding. Both male and female candidates under 50 are welcome to apply.

Qualifications

• Minimum 2 years of experience as a Chef de Partie or in a similar role.
• Strong knowledge of food preparation and cooking techniques.
• Good understanding of food safety, hygiene and sanitation standards.

Responsibilities

• Manage and supervise the daily operations of the assigned kitchen section.
• Prepare and cook food according to approved recipes and quality standards.
• Ensure dishes are prepared with consistent taste, quality and presentation.
• Coordinate with the Sous Chef and other kitchen team members during service.
• Monitor ingredient quality and report shortages or issues.

Skills

Food preparation

Kitchen teamwork

Time management

Food safety

Job description

Job Duties

• Manage and supervise the daily operations of the assigned kitchen section
• Prepare and cook food according to approved recipes and quality standards
• Ensure all dishes are prepared with consistent taste, quality and presentation
• Coordinate with the Sous Chef and other kitchen team members during service
• Ensure food preparation is completed on time for smooth kitchen operations
• Monitor ingredient quality and report any shortages or quality issues
• Maintain proper portion control and minimise food wastage
• Ensure ingredients are stored correctly and according to food safety requirements
• Maintain cleanliness and hygiene standards within the assigned section
• Follow all food safety, health and sanitation procedures
• Assist with receiving, checking and storing kitchen supplies when required
• Support and guide Commis Chefs and junior kitchen staff
• Ensure kitchen equipment and work areas are properly maintained
• Assist the Sous Chef with daily kitchen operations and other assigned duties

Requirements

• Male / female
• Age below 50 years
• Minimum 2 years of experience as a Chef de Partie or in a similar position
• Strong knowledge of food preparation and cooking techniques
• Ability to independently manage an assigned kitchen section
• Good understanding of food safety, hygiene and sanitation standards