Demi Chef De Partie

Jobpal.lk; Saudi Arabia; On-site; SAR 30,000 - 42,000; Full time

Job summary

Jobpal.lk in Saudi Arabia is seeking a Demi Chef de Partie to support the Chef de Partie in managing a busy kitchen section. You will prepare and cook food according to recipes, while maintaining high standards of quality and presentation.

The role requires at least 2 years of relevant experience, solid knowledge of basic cooking techniques, and strict adherence to food safety standards in a fast-paced environment.

Qualifications

• Minimum 2 years of experience as a Demi Chef de Partie or in a similar kitchen position.
• Good knowledge of basic food preparation and cooking techniques.
• Understanding of kitchen operations and food safety standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good attention to detail and commitment to food quality.

Responsibilities

• Assist the Chef de Partie in managing the assigned kitchen section.
• Prepare and cook food according to approved recipes and kitchen standards.
• Assist with daily food preparation, including cutting, portioning and basic cooking.
• Ensure food is prepared on time and according to service requirements.
• Maintain consistent food quality, taste and presentation.
• Follow proper portion control and help minimise food wastage.
• Check the quality and freshness of ingredients before use.
• Store ingredients correctly according to food safety standards.
• Maintain cleanliness and hygiene of the kitchen and work area.
• Follow food safety, health and sanitation procedures at all times.
• Assist with receiving and organising kitchen supplies when required.
• Support the Chef de Partie and Sous Chef during busy service periods.
• Work closely with other kitchen team members to ensure smooth operations.
• Assist in monitoring and maintaining kitchen equipment.
• Follow instructions from senior chefs and complete assigned tasks efficiently.
• Support junior kitchen staff when required.

Skills

Basic food preparation

Cooking techniques

Food safety standards

Kitchen operations

Attention to detail

Job description

Job Duties

• Assist the Chef de Partie in managing the assigned kitchen section
• Prepare and cook food according to approved recipes and kitchen standards
• Assist with daily food preparation, including cutting, portioning and basic cooking
• Ensure food is prepared on time and according to service requirements
• Maintain consistent food quality, taste and presentation
• Follow proper portion control and help minimise food wastage
• Check the quality and freshness of ingredients before use
• Store ingredients correctly according to food safety standards
• Maintain cleanliness and hygiene of the kitchen and work area
• Follow food safety, health and sanitation procedures at all times
• Assist with receiving and organising kitchen supplies when required
• Support the Chef de Partie and Sous Chef during busy service periods
• Work closely with other kitchen team members to ensure smooth operations
• Assist in monitoring and maintaining kitchen equipment
• Follow instructions from senior chefs and complete assigned tasks efficiently
• Support junior kitchen staff when required

Requirements

• Male
• Age below 50 years
• Minimum 2 years of experience as a Demi Chef de Partie or in a similar kitchen position
• Good knowledge of basic food preparation and cooking techniques
• Understanding of kitchen operations and food safety standards
• Ability to work efficiently in a fast-paced kitchen environment
• Good attention to detail and commitment to food quality