DEMI CHEF DE PARTIE

Kerten Hospitality; Saudi Arabia; On-site; SAR 112,485 - 149,981; Full time

Benefits offered by this job

Competitive Compensation

Career Growth Opportunities

Inclusive Work Environment

Job summary

Kerten Hospitality in Saudi Arabia is looking for a Demi Chef to assist the Chef de Partie in managing kitchen operations. This role involves preparing dishes, guiding Commis Chefs, and ensuring adherence to hygiene and safety standards.

The ideal candidate will have experience in hotel or upscale kitchen environments, possess strong culinary skills, and be able to work under pressure. Kerten offers competitive compensation and opportunities for growth within a vibrant, inclusive workplace.

Qualifications

• Previous experience as a Demi Chef or Commis Chef in a hotel or upscale restaurant.
• Basic knowledge of culinary techniques, recipes, and kitchen operations.
• Ability to manage a section under supervision and work effectively in a team.
• Knowledge of HACCP, food hygiene, and safety procedures.
• Good organizational skills and attention to detail.
• Ability to work under pressure in a fast-paced kitchen environment.
• Fluent in English; Arabic is an advantage.

Responsibilities

• Assist the Chef de Partie in managing a designated kitchen section.
• Prepare and cook dishes according to recipes and quality standards.
• Support and guide Commis Chefs, providing training as needed.
• Maintain hygiene, food safety, and HACCP standards.
• Help monitor stock levels and assist with ordering.
• Ensure cleanliness and proper functioning of workstation and equipment.
• Assist in controlling food costs and minimizing waste.

Skills

Culinary techniques

Kitchen operations

Food hygiene

Attention to detail

Team management

Pressure handling

Fluency in English

Arabic language skills

Job description

About the Role

Assist the Chef de Partie in managing a designated kitchen section and ensuring smooth daily operations. Prepare and cook dishes according to the hotel’s recipes, quality standards, and culinary guidelines. Support and guide Commis Chefs within your section, providing training and mentorship as needed. Maintain strict adherence to hygiene, food safety, and HACCP standards. Help monitor stock levels and assist with ordering and inventory management for your section. Ensure cleanliness, organization, and proper functioning of your workstation and equipment. Assist in controlling food costs by minimizing waste and ensuring correct portion sizes. Collaborate with the Chef de Partie, Sous‑Chef, and culinary team to learn and contribute to new menu ideas.

Experience & Skills

• Previous experience as a Demi Chef or Commis Chef in a hotel or upscale restaurant.
• Basic knowledge of culinary techniques, recipes, and kitchen operations.
• Ability to manage a section under supervision and work effectively in a team.
• Knowledge of HACCP, food hygiene, and safety procedures.
• Good organizational skills and attention to detail.
• Ability to work under pressure in a fast‑paced kitchen environment.
• Fluent in English; Arabic is an advantage.

Joining Our Team Means

• Competitive Compensation.
• A rewarding package tailored to your experience.
• Career Growth – opportunities for advancement within our dynamic organization.
• Inclusive Environment – a vibrant and inclusive workplace that encourages collaboration.
• Shared Purpose – working with passionate people who live our values every day: connecting, innovating, curating, and leading the way together.

Craft Your Career

Kerten Hospitality.