Chef de Partie

LPM Restaurant & Bar; Saudi Arabia; On-site; SAR 48,000 - 80,000; Full time

Job summary

LPM Restaurant & Bar in Saudi Arabia is seeking a Chef de Partie to lead a section with precision and pride, ensuring preparation quality and training the junior team. You will oversee mise en place, maintain brand standards, and support the Sous Chef.

The role requires strong technical skills, the ability to perform under pressure, and fluency in English; French or another European language is a plus. You’ll contribute to a high-standard, fast-paced kitchen where consistency and hygiene are

Qualifications

• Previous experience as a Chef de Partie or similar role in a professional kitchen.
• Strong technical skills, organisation, and the ability to perform under pressure while maintaining consistent quality.

Responsibilities

• Culinary skills and plating to established recipes and brand standards.
• Maintain hygiene and standards; keep workstation clean and organized.
• Section ownership: oversee mise en place, inventory, and keep the section running efficiently.
• Leadership and mentoring: guide junior team members and lead by example each shift.

Skills

Chef de Partie

English language

Leadership

Kitchen organization

Job description

ROLE

You run your section with precision and pride - responsible for preparation quality and the junior team working alongside you

EXPERIENCE

Previous experience as a Chef de Partie or similar role in a professional kitchen Strong technical skills organisation and the ability to perform under pressure while maintaining consistent quality English is a must French or another European language even better

IMPACTS

• strong Culinary Skills strong You prepare cook and plate to established recipes and brand standards - every dish every time
• strong Consistency strong Accuracy quality and presentation are non-negotiable - you deliver the same standard on every plate every service
• strong Hygiene amp Standards strong You maintain a clean organised workstation and uphold food safety regulations at all times - no exceptions
• strong Section Ownership strong You oversee mise en place manage inventory and keep your section running efficiently from start to finish
• strong Leadership amp Mentoring strong You guide and support junior team members share your knowledge openly and lead by example every shift This is a guide not a ceiling As Le Caf LPM grows so might your role Flexibility is part of our DNA every team member may be asked to support another department when the business needs it We trust you ll bring the same care to everything you do

REPORT TO Sous ChefDEPARTMENT Back of House PROFILEPrecise. Accountable. Detail-driven.EXPERIENCEPrevious experience as a Chef de Partie or similar role in a professional kitchen. Strong technical skills, organisation, and the ability to perform under pressure while maintaining consistent quality. English is a must. French or another European language, even better.