Commis Chef: Prep, Garnish & Quality Control

EDITION; Saudi Arabia; On-site; SAR 167,000 - 290,000; Full time

Job summary

EDITION Hotels in Saudi Arabia seeks a non-management culinary professional to prepare meals, regulate ovens, and maintain food quality. You will follow recipes, ensure proper portions, and support busy service periods with clear communication.

The role emphasizes teamwork, training, scheduling, and coaching while upholding safety policies, maintaining cleanliness, and protecting company assets. A technical, trade or vocational degree is preferred, with at least 3 years of related experience.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items; follow recipes, quality and presentation standards.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator; ensure proper portioning and garnishes.
• Maintain food logs and monitor quality/quantity of food prepared.
• Inform Chef of excess food items for use in daily specials and menu items.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining and coaching employees.
• Follow safety and security policies; report maintenance needs and unsafe conditions.
• Ensure uniform and clean appearance; protect company assets; maintain confidentiality.
• Stand and move as required; handle objects up to 25 pounds.

Education

Technical, Trade, or Vocational School Degree

Job description

EDITION Hotels in Saudi Arabia seeks a non-management culinary professional to prepare meals, regulate ovens, and maintain food quality. You will follow recipes, ensure proper portions, and support busy service periods with clear communication.

The role emphasizes teamwork, training, scheduling, and coaching while upholding safety policies, maintaining cleanliness, and protecting company assets. A technical, trade or vocational degree is preferred, with at least 3 years of related experience.