Demi Chef de Partie: Precision Prep Pro

Rosewood Hotels and Resorts

Saudi Arabia

On-site

SAR 78,000 - 112,000

Full time

3 days ago
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Job summary

Rosewood Hotels and Resorts in Saudi Arabia is seeking a Demi Chef de Partie to support daily kitchen operations, prepare high-quality dishes, and ensure consistency and safety during service. You will organize mise-en-place, uphold hygiene standards, and help maintain equipment and work areas, while collaborating closely with a professional kitchen team.

The role requires English communication, strong culinary experience in international hotel settings, and a passion for detail, teamwork, and

Qualifications

  • Proven culinary experience in an international hotel or hospitality environment.
  • Strong knowledge of food preparation, presentation techniques, and kitchen operations.
  • Understanding of food safety, sanitation and quality assurance.
  • Highly organized, detail-oriented, and capable of working under pressure.
  • Excellent communicator in English and a team player.

Responsibilities

  • Prepare and present items within your kitchen section according to established recipes and quality standards.
  • Organise and maintain mise-en-place for service readiness.
  • Uphold high standards of food hygiene, sanitation, and safety.
  • Maintain cleanliness and proper use of kitchen equipment and work areas.
  • Monitor food quality and portion control to ensure consistency and minimise waste.
  • Contribute to a safe, efficient working environment and support departmental objectives.

Skills

Culinary expertise
Food safety
Teamwork
English communication

Job description

Rosewood Hotels and Resorts in Saudi Arabia is seeking a Demi Chef de Partie to support daily kitchen operations, prepare high-quality dishes, and ensure consistency and safety during service. You will organize mise-en-place, uphold hygiene standards, and help maintain equipment and work areas, while collaborating closely with a professional kitchen team.

The role requires English communication, strong culinary experience in international hotel settings, and a passion for detail, teamwork, and

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