Commis Chef – Saudi Cuisine

Leylaty Group; Jeddah; On-site; SAR 39,000 - 58,000; Full time

Job summary

Leylaty Group in Jeddah is seeking a passionate Commis Chef – Saudi Cuisine to join our culinary team. The successful candidate will assist in the preparation and production of authentic Saudi dishes, maintain high standards of quality, hygiene, and safety.

You will support the Chef de Partie and Demi Chef de Partie, organize mise en place, and ensure proper portioning and stock rotation while following FIFO and HACCP guidelines.

Qualifications

• Culinary Arts or related qualification is preferred.
• 1–2 years of culinary experience is an advantage.
• Basic knowledge of Saudi cuisine and cooking techniques.
• Basic understanding of food safety and hygiene standards.
• Ability to follow recipes and instructions accurately.
• Strong teamwork and communication skills.
• Willingness to learn and develop culinary skills.
• Attention to detail and commitment to quality.
• Ability to work in a fast-paced kitchen environment.
• Flexibility to work shifts, weekends, and public holidays as required.

Responsibilities

• Assist with the preparation and production of Saudi dishes according to standard recipes.
• Prepare and organize ingredients and mise en place for daily operations.
• Support the Chef de Partie and Demi Chef de Partie with daily kitchen activities.
• Assist in preparing traditional Saudi ingredients, sauces, and dishes.
• Ensure proper portioning and consistent food quality.
• Maintain cleanliness and organization of the workstation and kitchen equipment.
• Follow food safety, hygiene, and HACCP standards at all times.
• Properly store ingredients and prepared products following FIFO procedures.
• Assist with stock rotation and minimize food waste.
• Support the kitchen team during service and busy production periods.
• Handle kitchen equipment safely and according to established procedures.
• Work collaboratively with the culinary team to ensure smooth daily operations.
• Perform other duties assigned by the Chef de Partie, Sous Chef, or Kitchen Management.

Skills

Teamwork

Communication

Recipe follow-through

Attention to detail

Fast-paced

Willingness to learn

Food safety awareness

Education

Culinary Arts or related qualification

Job description

About the Job

We are looking for a passionate and dedicated Commis Chef – Saudi Cuisine to join our culinary team. The ideal candidate will assist with the preparation and production of authentic Saudi dishes while maintaining high standards of food quality, safety, hygiene, and cleanliness.

Key Responsibilities:

• Assist with the preparation and production of Saudi dishes according to standard recipes.

• Prepare and organize ingredients and mise en place for daily operations.

• Support the Chef de Partie and Demi Chef de Partie with daily kitchen activities.

• Assist in preparing traditional Saudi ingredients, sauces, and dishes.

• Ensure proper portioning and consistent food quality.

• Maintain cleanliness and organization of the workstation and kitchen equipment.

• Follow food safety, hygiene, and HACCP standards at all times.

• Properly store ingredients and prepared products following FIFO procedures.

• Assist with stock rotation and minimize food waste.

• Support the kitchen team during service and busy production periods.

• Handle kitchen equipment safely and according to established procedures.

• Work collaboratively with the culinary team to ensure smooth daily operations.

• Perform other duties assigned by the Chef de Partie, Sous Chef, or Kitchen Management.

Qualifications:

• Culinary Arts or related qualification is preferred.

• 1–2 years of culinary experience is an advantage.

• Basic knowledge of Saudi cuisine and cooking techniques.

• Basic understanding of food safety and hygiene standards.

• Ability to follow recipes and instructions accurately.

• Strong teamwork and communication skills.

• Willingness to learn and develop culinary skills.

• Attention to detail and commitment to quality.

• Ability to work in a fast‑paced kitchen environment.

• Flexibility to work shifts, weekends, and public holidays as required.