Chef De Partie

Shangri-La Group; Jeddah; On-site; SAR 111,600 - 167,400; Full time

Benefits offered by this job

Competitive benefits

Recognition programs

Colleague stay/travel perks

Learning and development pathways

Job summary

Shangri-La Group is seeking a Chef de Partie for its Jeddah location to maintain high standards of dessert food preparation and service. The ideal candidate will have a minimum of two years of experience in a similar capacity and strong English language skills. This role emphasizes teamwork, creativity, and culinary excellence.

The successful applicant will enjoy a workplace that values passion and offers competitive benefits, learning pathways, and travel perks.

Qualifications

• Minimum of two years experience in a similar capacity.
• Strong English language skills.
• Positive attitude and willingness to learn.
• Display initiative and creativity.

Responsibilities

• Maintain high standards of dessert food preparation and service.
• Coordinate restaurant, banquet, and food production details.
• Ensure food freshness, presentation, and temperature meet standards.
• Control portioning and inventory from stores.
• Check quality of food prepared for taste and temperature.

Skills

Food preparation

Attention to detail

Communication

Creativity

Job description

Shangri‑La Jeddah anchors the new Jeddah Waterfront along the shores of the Red Sea, offering a luxury experience with floor‑to‑ceiling windows, stylish interiors, a dedicated Kids Club, and multiple dining options.

Job Summary

A Chef de Partie will maintain high standards of dessert food preparation and service in the kitchens according to management requirements.

Responsibilities

• Reflect the Shangri‑La philosophy by providing the highest quality of service to guests and maintaining a positive attitude and strong team spirit.
• Coordinate restaurant, banquet, and food production details while supervising employees under your supervision.
• Ensure food freshness, presentation, and temperature meet the required standards.
• Control portioning, serving requisition, and inventory from stores.
• Maintain correct timing during service to ensure food is served to the highest standards.
• Check the quality of food prepared for taste and temperature.
• Insist on a uniform visual appearance of all dishes; prepare presentation and garnish according to standards.
• Monitor and fully implement portion control established with recipe cards and butcher tests, minimizing waste and spoilage.

Qualifications

• Minimum of two years experience in a similar capacity.
• Strong English language skills.
• Positive attitude and willingness to learn.
• Display initiative and creativity.

Benefits

• Workplace that values passion and supports self‑realization and personal growth.
• Structured learning and development pathways with opportunities to advance professional craft and leadership skills.
• Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution.
• Teams that promote inclusion, respect, diversity, and foster a secure environment where everyone can thrive.

We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.

Please note that only successful candidates will be contacted.