Dessert Chef de Partie — Elevate Plating & Quality

Shangri-La Group; Jeddah; On-site; SAR 111,600 - 167,400; Full time

Benefits offered by this job

Competitive benefits

Recognition programs

Colleague stay/travel perks

Learning and development pathways

Job summary

Shangri-La Group is seeking a Chef de Partie for its Jeddah location to maintain high standards of dessert food preparation and service. The ideal candidate will have a minimum of two years of experience in a similar capacity and strong English language skills. This role emphasizes teamwork, creativity, and culinary excellence.

The successful applicant will enjoy a workplace that values passion and offers competitive benefits, learning pathways, and travel perks.

Qualifications

• Minimum of two years experience in a similar capacity.
• Strong English language skills.
• Positive attitude and willingness to learn.
• Display initiative and creativity.

Responsibilities

• Maintain high standards of dessert food preparation and service.
• Coordinate restaurant, banquet, and food production details.
• Ensure food freshness, presentation, and temperature meet standards.
• Control portioning and inventory from stores.
• Check quality of food prepared for taste and temperature.

Skills

Food preparation

Attention to detail

Communication

Creativity

Job description

Shangri-La Group is seeking a Chef de Partie for its Jeddah location to maintain high standards of dessert food preparation and service. The ideal candidate will have a minimum of two years of experience in a similar capacity and strong English language skills. This role emphasizes teamwork, creativity, and culinary excellence.

The successful applicant will enjoy a workplace that values passion and offers competitive benefits, learning pathways, and travel perks.