Executive Pastry Chef

Shangri-La Group; Jeddah; On-site; SAR 180,000 - 300,000; Full time

Job summary

Shangri-La Jeddah is seeking an Executive Pastry Chef to lead the pastry and bakery operations at the hotel. The role involves implementing standardized procedures in line with Shangri-La standards, menu development, and ensuring compliance with health and safety regulations.

You will manage daily pastry department activities, supervise staff, control inventory and budgets, and collaborate with culinary teams to craft seasonal and event-focused desserts across all outlets.

Qualifications

• Minimum of 5 years of experience in a similar capacity.
• Proven track record of creating visually stunning and innovative pastries, desserts, and confections.
• Extensive knowledge of various pastry and bakery techniques, ingredients, and equipment
• Develop and create unique, innovative, and visually appealing pastries, desserts, and confections for various outlets within the hotel.
• Strong leadership and mentoring skills, with the ability to motivate and manage a diverse team.
• Excellent organizational and time management skills, with the ability to work well under pressure and meet tight deadlines.

Responsibilities

• Assists the Executive Chef with managing all Pastry operations and preparation and ensures compliance with all Food & Beverage policies, standards, and procedures.
• Create menu and execution.
• Complies with all local, state, and Hygiene standards.
• Maintains purchasing, receiving and food storage standards.
• Oversee and manage the day-to-day operations of the pastry department, including staff scheduling, inventory control, and budget management.
• Collaborate with the culinary team to develop seasonal and special event menus, incorporating new techniques and trends.
• Participate in hotel promotional activities, such as cooking demonstrations, media events, and guest interactions.

Job description

Shangri-La Jeddah

Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.

• 203 stylish rooms and suites plus 17 luxury serviced apartments.
• 5 restaurants and lounges, including the legendary Shang Palace
• Convenient for Jeddah’s popular landmarks and Red Sea Mall
• 116 privately owned Burj Assila Residences. They also have access to The Wellness Club facilities.

Job Summary

The Executive Pastry Chef is responsible for the operation of the pastry and bakery. He is to implement all standardized procedures, rules & regulations systematically to be in line with Shangri-La Hotel standards and policies.

Responsibilities

• Assists the Executive Chef with managing all Pastry operations and preparation and ensures compliance with all Food & Beverage policies, standards, and procedures.
• Create menu and execution.
• Complies with all local, state, and Hygiene standards.
• Maintains purchasing, receiving and food storage standards.
• Ensures department policies are administered fairly and consistently.
• Performs daily walk-through of pastry kitchen to ensure full compliance with Department of Health regulations and Shangri-La Hotel standards.
• Participate in hotel promotional activities, such as cooking demonstrations, media events, and guest interactions.
• Collaborate with the culinary team to develop seasonal and special event menus, incorporating new techniques and trends.
• Oversee and manage the day-to-day operations of the pastry department, including staff scheduling, inventory control, and budget management.

What We Are Looking For

• Minimum of 5 years of experience in a similar capacity.
• Proven track record of creating visually stunning and innovative pastries, desserts, and confections.
• Extensive knowledge of various pastry and bakery techniques, ingredients, and equipment
• Develop and create unique, innovative, and visually appealing pastries, desserts, and confections for various outlets within the hotel, including restaurants, banquets, and in-room dining.
• Strong leadership and mentoring skills, with the ability to motivate and manage a diverse team.
• Excellent organizational and time management skills, with the ability to work well under pressure and meet tight deadlines.

Why Join Us

• A workplace that values your passion and supports self-realization and personal growth.
• Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
• Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
• Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.

We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.

We appreciate your interest in joining us. Please note that only successful candidates will be contacted.