Executive Chef

Shangri-La Group; Jeddah; On-site; SAR 600,000 - 1,000,000; Full time

Benefits offered by this job

Structured learning and development pathways

Competitive benefits

Colleague stay/travel perks

Job summary

A luxury waterfront hotel in Jeddah is looking for an accomplished Executive Chef to lead its culinary vision. The role involves overseeing culinary operations across six outlets and ensuring exceptional guest experiences. Candidates should have at least 10 years of experience in luxury hospitality and proven leadership skills. This unique opportunity allows you to shape the culinary identity of the hotel and contribute to a renowned brand that values service excellence and meaningful experiences.

Qualifications

• Minimum of 10 years’ experience in international luxury hospitality.
• Proven experience as an Executive Chef or equivalent senior culinary leader.
• Strong financial acumen and operational discipline.
• Natural mentor and team builder.
• Creativity and passion for guest engagement.
• Fluent in English; additional languages are a plus.

Responsibilities

• Oversee all culinary operations across six distinct outlets.
• Champion culinary creativity and maintain quality.
• Curate innovative menus and seasonal promotions.
• Drive food cost efficiency and uphold hygiene standards.
• Engage with guests to enhance the dining experience.
• Uphold hygiene, food safety, and sustainability standards.
• Engage with guests to understand preferences and elevate dining experiences.

Skills

Culinary creativity

Team building

Financial acumen

Guest engagement

Guest engagement

English fluency

Job description

Shangri-La JeddahAnchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.

• 203 stylish rooms and suites plus 17 luxury serviced apartments
• 4 restaurants and lounges, including the legendary Shang Palace
• Convenient for Jeddah’s popular landmarks and Red Sea Mall
• 116 privately owned Burj Assila Residences

Job Summary

At Shangri-La, we believe in delivering Hospitality from the Heart. We are seeking a passionate and accomplished Executive Chef to lead the culinary vision of Shangri-La Jeddah, our luxury waterfront destination on the Red Sea. Reporting directly to the General Manager, the Executive Chef will oversee all culinary operations across six distinctive outlets, including two specialty restaurants, as well as our banquet facilities and in-room dining. This role is instrumental in ensuring exceptional guest experiences, operational excellence, and strong financial performance.

As Executive Chef, we rely on you to:

• Champion culinary creativity while preserving consistency and quality across all outlets.
• Inspire and develop a high‑performing brigade, fostering a culture of teamwork and excellence.
• Curate innovative menus and seasonal promotions aligned with our brand positioning.
• Lead large‑scale banquet operations with precision and refinement.
• Drive food cost efficiency and productivity while maintaining uncompromising standards.
• Uphold the highest levels of hygiene, food safety, and sustainability.
• Engage with guests to understand their preferences and continuously elevate the dining experience.

What We Are Looking For

• Brings a minimum of 10 years’ experience in international luxury hospitality.
• Has proven experience as an Executive Chef or equivalent senior culinary leader.
• Demonstrates strong financial acumen and operational discipline.
• Is a natural mentor and team builder.
• Possesses creativity, cultural sensitivity, and a genuine passion for guest engagement.
• Communicates fluently in English (additional languages are an advantage).

This is a unique opportunity to shape the culinary identity of Shangri-La Jeddah and contribute to a brand renowned worldwide for warmth, service excellence, and meaningful experiences. Qualified candidates are invited to submit their CV and culinary portfolio.

Why Join Us

• A workplace that values your passion and supports self‑realization and personal growth.
• Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
• Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
• Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.

We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.

We appreciate your interest in joining us. Please note that only successful candidates will be contacted.