Luxury Commis Chef | Fine-Dining Hotel Kitchen

Shangri-La Group; Jeddah; On-site; SAR 33,000 - 50,000; Full time

Benefits offered by this job

Competitive benefits

Recognition programs

Stay/travel perks

Job summary

Shangri-La Jeddah invites applications for a Commis Chef to uphold the highest standards of food preparation and service across our kitchens. You will collaborate with kitchen teams to ensure timely, flavorful, and beautifully presented dishes in a luxury setting.

We value curiosity, initiative, and a strong team spirit, with opportunities for professional growth and development within a renowned hospitality group in Jeddah.

Qualifications

• Displays curiosity and willingness to learn new culinary trends.
• Experience in luxury dining or five-star hotel preferred.
• Positive attitude and willingness to learn.
• Shows initiative and creativity.

Responsibilities

• Reflect Shangri-La Philosophy by providing high-quality service to customers and employees.
• Monitor freshness, presentation, and temperature of food served.
• Ensure correct portioning and proper receiving from stores.
• Coordinate restaurant, banquet, and food production duties with the team.
• Maintain correct timing during service and uphold high standards.
• Check taste and temperature, ensuring uniform plating and garnishes.

Skills

Culinary curiosity

Food presentation

Team coordination

Job description

Shangri-La Jeddah invites applications for a Commis Chef to uphold the highest standards of food preparation and service across our kitchens. You will collaborate with kitchen teams to ensure timely, flavorful, and beautifully presented dishes in a luxury setting.

We value curiosity, initiative, and a strong team spirit, with opportunities for professional growth and development within a renowned hospitality group in Jeddah.